Tandoor Chef at Vive Group NZ Limited
Desc: Vani's Kitchen is seeking a skilled Tandoor Chef to join our kitchen team. You'll work alongside our head chef to deliver authentic Hyderabadi cuisine to a fine dining standard. The ideal candidate ha...
| Position | Chef |
| Posted | 13 Jan 2026 |
| Expired | 12 Feb 2026 |
| Company | Patcha Limited |
| Location | Auckland City | NZ |
| Job Type | Full Time |
Latest job information from Patcha Limited for the position of Chef. If the Chef vacancy in Auckland City matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Patcha Limited for the position of Chef below matches your qualifications.
Job Details:
Primary address of work: 35 Tamaki drive, Mission bay, Auckland,New ZealandEmployment type: Permanent full timeMinimum hours per week: 30 hoursMaximum hours per week: 45 hoursMinimum hourly rate (low salary range): $29.00Maximum hourly rate (high salary range): $32.00Pay frequent: Weekly
Job Description: Excellent opportunity to join a successful and well-established Aucklandbased Thai restaurant and become a part of team in the kitchen.
This job is required to perform: (specific duty tasks)
• Develop recipes and determine how to present the food• Plan menus and ensure uniform serving sizes and quality of meals• Inspect supplies, equipment, and work areas for cleanliness and functionality• Work with other chefs, cooks and other food preparation workers• Monitor and report inventory of food and supplies needed to ensure efficientoperations• Monitor sanitation practices and ensure that kitchen safety standards are followed• Prepare, cook and serve food in accordance with menus ensuring a high level of qualityand presentation is achieved at all times according to agreed standards• Create and develop menu concepts that strengthen our business ambitions• Analyse and understand consumer purchasing habits to develop menu strategies forcontinued growth• Oversee the appropriate receiving and stores• Monitoring food wastage and raw material expiry to meet agreed food cost targets• Meet agreed food cost targets• Maintaining HACCP procedures and practises• Foster sound relationships with front-of-house staff and kitchen staff• Maintain kitchen equipment and plant in good condition• Attendance all department meetings
Job requirement: applicant must meet following requirement to apply for this job
• At least 2 years of relevant experience working at a Thai restaurant in New Zealand;OR• The National Skill Standard Testing as Thai cook by the institute for skill development which guarantee by Thai Ministry of Labour at least Skill Level1 AND• Can cook Thai food regarding to the restaurant's menu AND• Have the knowledge of Thai food, Thai ingredients and Thai herbs.
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