| Position | Head Chef |
| Posted | 07 Jul 2026 |
| Expired | 06 Aug 2026 |
| Company | Kerala Kitchen limited |
| Location | Christchurch | NZ |
| Job Type | Full Time |
Latest job information from Kerala Kitchen limited for the position of Head Chef. If the Head Chef vacancy in Christchurch matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Kerala Kitchen limited for the position of Head Chef below matches your qualifications.
Position Summary
We are seeking an experienced and passionate Head Chef to lead the kitchen operations of
our South Indian restaurant. The successful candidate will be responsible for overseeing all
aspects of food preparation, maintaining authentic South Indian flavours and quality
standards, managing kitchen staff, and ensuring efficient kitchen operations while complying
with food safety regulations.
Location
251B Riccarton Road, Upper Riccarton,Christchurch
Job Description
• Plan, organise, and supervise daily kitchen operations.
• Prepare and oversee the preparation of authentic South Indian dishes, including
dosas, idlis, vadas, biryanis, curries, seafood, vegetarian dishes, and traditional
snacks.
• Ensure consistency, quality, taste, and presentation of all menu items.
• Develop seasonal and special menus in consultation with management.
• Develop Catering business
• Maintain portion control and minimise food wastage.
• Recruit, train, supervise, and mentor kitchen staff.
• Prepare staff rosters and allocate duties effectively.
• Ensure compliance with all food safety, hygiene, and health regulations.
• Maintain cleanliness and organisation throughout the kitchen.
• Manage stock levels and order supplies as required.
• Liaise with suppliers and negotiate pricing where appropriate.
• Monitor food costs and implement cost-control measures.
• Conduct regular stocktakes and minimise wastage.
• Maintain high standards of food quality and customer satisfaction.
• Respond to customer feedback regarding food quality and presentation. • Ensure all dishes are prepared according to established recipes and standards. •Minimum 30 hours per week and Annual Package of $65k
Essential Requirements
• Minimum 3–5 years' experience in South Indian Kitchen
• Extensive knowledge of authentic South Indian cuisine.
• Strong understanding of food safety and hygiene practices.
• Ability to work in a fast-paced environment.
• Excellent organisational and communication skills.
• Flexibility to work evenings, weekends, and public holidays.
Preferred Qualifications
• Relevant culinary qualification
After reading and understanding the criteria and minimum qualification requirements explained in the job information Head Chef at the office Christchurch above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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