Chef at AD Hospitality Limited

Job Description:

Latest job information from AD Hospitality Limited for the position of Chef. If the Chef vacancy in Auckland matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at AD Hospitality Limited for the position of Chef below matches your qualifications.

Job Description:

AD Hospitality Limited trading as Novelty Sweets & Restaurant is seeking 3 experienced Chefs to join our busy kitchen team. The restaurant is a pure vegetarian food business offering a diverse menu including Indian sweets, snacks, and a variety of vegetarian meals prepared fresh daily for dine-in and takeaway customers.

The successful candidates will be responsible for preparing, cooking, and presenting high-quality vegetarian food while maintaining excellent hygiene, food safety, and kitchen efficiency standards.

Key Responsibilities:

• Preparing and cooking a variety of pure vegetarian dishes, including Indian curries, tandoori-style vegetarian items, snacks, breads (naan/roti), and traditional sweets.
• Preparing ingredients, sauces, spice blends, and food components according to recipes and standards.
• Ensuring all food is cooked, seasoned, and presented consistently and to a high standard.
• Operating kitchen equipment safely, including ovens, fryers, grills, and tandoor-style equipment where applicable.
• Maintaining high standards of food quality, taste, texture, and presentation.
• Monitoring food stock levels and ensuring proper storage and rotation of ingredients (FIFO method).
• Checking freshness and quality of all ingredients before preparation and use.
• Assisting with menu preparation and suggesting improvements or new vegetarian dishes when required.
• Maintaining cleanliness of kitchen areas, utensils, and equipment in accordance with New Zealand food safety standards.
• Following all workplace health and safety procedures and food hygiene regulations.
• Ensuring timely preparation of food during busy service periods.
• Assisting with stock control, ordering, and minimising food wastage.
• Supporting senior chefs and kitchen management as required.
• Training and assisting junior kitchen staff or kitchen hands when necessary.

Skills, Qualification & Experience:

• Relevant cookery qualification (Level 4 or above) OR
• Minimum 3 years of relevant experience as a Chef or Cook.
• Experience in Indian vegetarian cuisine and high-volume takeaway kitchen operations preferred.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Ability to work efficiently under pressure in a busy kitchen environment.
• Team-oriented attitude with good communication skills.

If you are passionate about vegetarian cooking and want to be part of a growing food business, we would love to hear from you.

Apply now and join the team at AD Hospitality Limited trading as Novelty Sweets & Restaurant.

Job Info:

• Company: AD Hospitality Limited
• Position: Chef
• Work Location: Auckland
• Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Chef at the office Auckland above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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