Assistant Restaurant Manager at Eden Limited

Position Assistant Restaurant Manager
Posted 02 Aug 2026
Expired 01 Sep 2026
Company Eden Limited
Location Christchurch | NZ
Job Type Full Time

Job Description:

Latest job information from Eden Limited for the position of Assistant Restaurant Manager. If the Assistant Restaurant Manager vacancy in Christchurch matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Eden Limited for the position of Assistant Restaurant Manager below matches your qualifications.

Eden Alley is a busy and well-established Korean restaurant in Christchurch

The restaurant offers traditional Korean BBQ, shared dining experiences and full table service, requiring efficient coordination between front-of-house and kitchen teams to ensure a consistently high level of customer satisfaction.

We are seeking a motivated and capable Assistant Restaurant Manager to support the Restaurant Manager in the day-to-day operation of the restaurant while maintaining exceptional customer service, operational efficiency and compliance with company standards. 

 

Key Responsibilities

  • Assist the Restaurant Manager in the day-to-day management of restaurant operations.
  • Assist with monitoring operational performance and implementing continuous service improvements.
  • Assist with monitoring daily sales performance, labour productivity and operational performance to support the achievement of business targets.
  • Coordinate and supervise front-of-house staff during busy service periods.
  • Coordinate communication between front-of-house and kitchen teams to ensure efficient service delivery and consistently high customer service standards.

Prepare staff rosters and allocate daily duties.

  • Assist with recruitment, induction, training and ongoing development of staff.
  • Monitor employee performance and provide day-to-day leadership and support.
  • Maintain a high standard of customer service and professionally resolve customer enquiries and complaints.

Monitor restaurant presentation, cleanliness and service quality.

  • Assist with stock ordering, inventory management and stock control, including specialty food ingredients, beverages and restaurant supplies.
  • Liaise with suppliers regarding restaurant supplies and inventory requirements as directed by the Restaurant Manager.  
  • Assist with cash handling, POS operations and daily reconciliation.
  • Ensure compliance with the Food Act 2014, Food Control Plan, Health and Safety at Work Act 2015 and company policies.
  • Assist with implementing restaurant policies, operational procedures and service standards to improve efficiency and customer satisfaction.

Minimum Requirements
Applicants must have either:
At least three years' relevant experience in hospitality, restaurant operations, customer service or business operations, including experience in restaurants offering Korean BBQ, shared dining or comparable full-service restaurant operations where close coordination between front-of-house and kitchen teams is essential;

OR

A relevant NZQCF Level 4 qualification (or overseas equivalent) together with practical experience in restaurants offering Korean BBQ, shared dining or comparable full-service restaurant operations.
Essential Skills and Attributes
Successful applicants must demonstrate:

  • Strong leadership and customer service skills.
  • Experience supervising, coaching and supporting front-of-house staff.
  • Experience coordinating restaurant operations during busy service periods.
  • Demonstrated ability to coordinate service between front-of-house and kitchen teams in a high-volume restaurant environment.
  • Strong organisational, communication and problem-solving skills.
  • Experience using POS systems, cash handling and daily reconciliation.
  • Ability to maintain high service standards while working collaboratively with kitchen and front-of-house teams.
  • Ability to work efficiently in a fast-paced restaurant environment.
  • Flexibility to work evenings, weekends and public holidays.


Applicants with experience in Korean BBQ, shared dining or comparable full-service restaurant operations are encouraged to apply.

Only applicants who meet the minimum requirements will be considered.

Job Info:

  • Company: Eden Limited
  • Position: Assistant Restaurant Manager
  • Work Location: Christchurch
  • Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Assistant Restaurant Manager at the office Christchurch above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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