| Position | Chef |
| Posted | 30 May 2026 |
| Expired | 29 Jun 2026 |
| Company | Gahatraj2017 Limited |
| Location | Hawke's Bay | NZ |
| Job Type | Full Time |
Latest job information from Gahatraj2017 Limited for the position of Chef. If the Chef vacancy in Hawke's Bay matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Gahatraj2017 Limited for the position of Chef below matches your qualifications.
We’re looking for a dedicated, flexible, full-time chef. Minimum 30 hours per week, $25 - $35 hourly pay rate.
Responsibilities:
Prepare, cook, and present a variety of Indian dishes, including curries, tandoori items, biryanis, Burger, Kathi Roll, South Indian dishes, Chinese and traditional breads.
Develop and refine menu items to maintain authenticity while incorporating customer feedback and seasonal ingredients.
Manage food preparation, cooking, and plating with attention to quality, flavor, and
presentation.
Operate and maintain kitchen equipment, including tandoor ovens, to ensure safety and
efficiency.
Monitor food stock, manage inventory, and minimize waste.
Ensure the kitchen meets health, safety, and hygiene standards at all times.
Collaborate with the management team to create special dishes and seasonal menus.
Requirements:
Proven 2-3 years of relevant work experience OR Level 4 or Higher relevant qualification
Specializing in Indian cuisine, including knowledge of spices, traditional cooking techniques, and recipes.
Ability to prepare a wide range of Indian dishes, including vegetarian, non-vegetarian, and
regional specialities.
Experience using and maintaining tandoor ovens is a plus.
Strong understanding of food safety and hygiene practices.
Ability to work in a fast-paced environment and manage multiple tasks efficiently.
Strong knowledge of food cost management, portion control, and inventory management.
Experience in menu planning and the ability to create high-margin, customer-centric dishes.
Flexible to work late at night, weekends and holidays.
Creativity and passion for Indian food, with a willingness to innovate.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Chef at the office Hawke's Bay above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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