Chef de Partie – Thai Cuisine at Somtum Thai Limited

Job Description:

Latest job information from Somtum Thai Limited for the position of Chef de Partie – Thai Cuisine. If the Chef de Partie – Thai Cuisine vacancy in Timaru matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Somtum Thai Limited for the position of Chef de Partie – Thai Cuisine below matches your qualifications.

Somtum Thai Limited is seeking an experienced Chef de Partie to join its newly acquired restaurant in Timaru. The company operates established Thai restaurants in Wellington and is expanding its regional presence. The successful candidate will prepare and present authentic Thai dishes, manage an allocated kitchen section, maintain food quality and hygiene standards, support junior staff, and contribute to smooth kitchen operations during busy service periods and peak service seasons.

Key Responsibilities:

• Preparing, cooking, and presenting authentic Thai dishes to a consistently high standard;
• Managing the day-to-day operation of an allocated kitchen section during preparation and service;
• Ensuring all dishes are prepared in accordance with approved recipes, portion standards, and presentation requirements;
• Preparing Thai curry pastes, sauces, marinades, soups, stir-fry dishes, rice and noodle dishes, salads, and other menu items;
• Maintaining the authenticity, flavour balance, texture, and presentation of Thai cuisine;
• Assisting the Head Chef with menu preparation, daily specials, and seasonal menu adjustments;
• Ensuring ingredients, herbs, spices, sauces, and other food items are properly prepared, stored, labelled, and rotated;
• Monitoring food quality, freshness, and consistency before dishes are served to customers;
• Supporting junior chefs, kitchen hands, and other kitchen staff with training and guidance;
• Maintaining a clean, organised, and safe working environment at all times;
• Complying with food safety, hygiene, health and safety, and kitchen operating procedures;
• Assisting with stock control, food ordering, and minimising wastage within the kitchen;
• Working efficiently under pressure during busy service periods, and
• Cooperating with front-of-house staff to ensure timely service and a positive dining experience for customers.

Requirements:

Applicants should have:

• A relevant culinary qualification; or
• At least two years of relevant commercial cookery experience.

Other Desirable Skills and Attributes:

• Experience in Thai cuisine;
• Sound knowledge of Thai ingredients, flavours, and cooking techniques;
• Ability to prepare and present dishes consistently to a high standard;
• Strong food safety and hygiene awareness;
• Ability to work efficiently under pressure;
• Good communication and teamwork skills;
• Reliability, professionalism, and flexibility to work rostered hours, including evenings, weekends, and public holidays.

How to apply:

Please submit your application, including your resume and a brief cover letter detailing your experience and why you would be an excellent fit for this role.

We are an equal opportunity employer, and we look forward to receiving your application. Come and be a part of our vibrant team!

Job Info:

• Company: Somtum Thai Limited
• Position: Chef de Partie – Thai Cuisine
• Work Location: Timaru
• Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Chef de Partie – Thai Cuisine at the office Timaru above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.