Restaurant Supervisor at Somtum Thai Limited

Job Description:

Latest job information from Somtum Thai Limited for the position of Restaurant Supervisor. If the Restaurant Supervisor vacancy in Timaru matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Somtum Thai Limited for the position of Restaurant Supervisor below matches your qualifications.

ABOUT THE ROLE

The Restaurant Supervisor supports the Restaurant Manager in the day-to-day running of Somtum Thai, leading floor and kitchen staff during shifts to deliver warm, efficient service and an authentic Thai dining experience. This is a hands-on role suited to a confident team leader who thrives in a busy hospitality environment.

KEY RESPONSIBILITIES

• Supervise front-of-house and back-of-house staff during assigned shifts, ensuring smooth and efficient service.
• Open and close the restaurant, including cash handling, till reconciliation, and end-of-day reporting.
•  Allocate tasks and coordinate the team to maintain prompt service during peak periods.
• Uphold high standards of food quality, presentation, cleanliness, and table service throughout the restaurant.
• Train, mentor, and motivate staff, supporting onboarding of new team members.
•  Monitor stock levels, assist with ordering, and help minimise wastage and spoilage.
• Greet guests, handle bookings, and resolve customer queries or complaints promptly and courteously.
• Ensure compliance with health, safety, and food hygiene regulations, including the Food Control Plan.
• Support the Restaurant Manager with rostering, daily briefings, and shift handovers.
• Assist in maintaining accurate records of sales, incidents, and staff attendance.

REQUIREMENTS

• At least two years’ experience in a food and beverage or hospitality role, preferably including some supervisory or team-leader experience; OR a relevant qualification in hospitality.
• Strong leadership, organisation, and communication skills.
• Excellent guest interaction and customer service skills.
• Ability to remain calm, prioritise, and problem-solve in a fast-paced environment.
• Flexibility to work evenings, weekends, and public holidays as required.
• A current General Manager’s Certificate (or willingness to obtain one) is an advantage.

HOW TO APPLY

Please submit your application, including your CV and a brief cover letter detailing your experience and why you would be a great fit for this role.

We are an equal-opportunity employer, and we look forward to receiving your application. come and be a part of the vibrant team!

Job Info:

• Company: Somtum Thai Limited
• Position: Restaurant Supervisor
• Work Location: Timaru
• Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Restaurant Supervisor at the office Timaru above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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