Chef at BURGERSPOT FOOD LIMITED
Desc: CHEFEmployer: Burgerspot Food LimitedTrading As: The Burger SpotLocation: New ZealandEmployment Type: Full-Time, PermanentHours: Minimum 30 hours per weekPay Rate: $25.00 - $30.00 per hour (depending...
| Position | Chef |
| Posted | 17 Mar 2026 |
| Expired | 16 Apr 2026 |
| Company | Tuakana Toru Enterprises Ltd |
| Location | Papakura | NZ |
| Job Type | Full Time |
Latest job information from Tuakana Toru Enterprises Ltd for the position of Chef. If the Chef vacancy in Papakura matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Tuakana Toru Enterprises Ltd for the position of Chef below matches your qualifications.
URGENTLY REQUIRED
We are currently seeking a Chef
Number of Position Available: One
Location: Auckland Region
Payrate: $24.00 - $35.00 per hour
Minimum Hours of Work Per Week: 30 hours
Maximum Hours of Work Per Week: 40 hours
To be a successful Chef, you should be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, attentive, and possess a strong understanding of Cooking techniques.
Requirements
At least two years of relevant experience
Or
Must have Minimum Level 4 New Zealand Qualifications in Chef or Hospitality Industry
Key duties and responsibilities of Chef
· Prepare and cook special dishes
· Prepare the key ingredients for Dishes
· Prepare the Food items upon customer order
· Conducting regular stock check and stock takes for the items
· Managing the kitchen operation (Including food ordering & costing)
· Maintaining and designing appropriate menu.
· Controlling food quality and cost and talking to the Owner when needed.
· Implementing and overseeing special events or food promotions.
· Holding regular meetings with the key kitchen staff to ensure smooth running of the kitchen.
· Ensuring all documents are sent to appropriate person for processing
· Any other tasks required by the management to ensure smooth running of the kitchen
· To store, prepare and cook of all food items, whilst adhering to all Health and Food Safety areas of “Due Diligence” as laid out by management
· To also demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.
· To ensure minimum kitchen wastage.
· To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
· Accept and store deliveries
· To comply with all the Company’s policies and procedures to ensure that all-statutory regulations are observed.
· To comply with the conditions of the food hygiene policies.
If you think you are the right person for the job then apply today!!!!!! Please forward your CV to the given email address asap.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Chef at the office Papakura above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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