| Position | Chef |
| Posted | 27 Jun 2026 |
| Expired | 27 Jul 2026 |
| Company | Yummy Yard Limited |
| Location | Ashburton | NZ |
| Job Type | Full Time |
Latest job information from Yummy Yard Limited for the position of Chef. If the Chef vacancy in Ashburton matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Yummy Yard Limited for the position of Chef below matches your qualifications.
We are looking for an experienced and motivated Chef to join our small and
friendly team at The Ottoman Ashburton. We take pride in serving our customers delicious
and authentic Turkish cuisine made from fresh, halal‑certified ingredients. This role is
ideal for someone who enjoys working in a fast‑paced kitchen environment
Job Summary: We are looking for an experienced and motivated Chef to join our small and
friendly team at The Ottoman Ashburton. We take pride in serving our customers delicious
and authentic Turkish cuisine made from fresh, halal‑certified ingredients. This role is
ideal for someone who enjoys working in a fast‑paced kitchen environment and is willing
to learn and grow with our business.
You will be responsible for supervision of kitchen staff and the preparation and cooking of
menu items while maintaining high standards of food quality, hygiene, and service.
Job title: Chef
Vacancies: One (1) Permanent Full-time opportunity
Location: The Ottoman, 5 Cass Street, Ashburton 7700
Hours: minimum 30 hours guaranteed, up to 45 hours per week | Monday to Sunday
(rostered)
Pay rate: $30 - $35 (depending on experience)
Minimum qualifications/experience: At least 3 years of relevant work experience OR at
least level 4 Diploma in Cooking or equivalent
Key Responsibilities
Your responsibilities will include, but are not limited to:
Plan menus and design seasonal dishes in line with customer preferences/dietary
requirements
Estimate food and labour costs and manage ordering of food supplies
Prepare and cook high-quality dishes consistently
Monitor quality of dishes at all stages of preparation and presentation
Liaise with Managers, Dietitians, and front-of-house staff regarding food
preparation matters
Supervise and coordinate kitchen staff and workflow
Demonstrate cooking techniques and guide junior kitchen staff
Ensure compliance with all food safety, hygiene, and health regulations
Liaise with management regarding kitchen operations and improvements
Maintain stock control and minimise wastage
Participate in the recruitment and training of staff when required
Implement appropriate methods for freezing and preserving food Any other lawful requests
Other requirements
Ability to work efficiently under pressure in a fast-paced environment
Ability to work weekends and public holidays
Physically fit and able to stand for extended periods
Ability to work well as part of a team
Well organised, reliable, and passionate about food and hospitality
After reading and understanding the criteria and minimum qualification requirements explained in the job information Chef at the office Ashburton above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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