Head Chef @ Station Bar & Bistro Napier at Napier Bars Group

Position Head Chef @ Station Bar & Bistro Napier
Posted 13 Jun 2026
Expired 13 Jul 2026
Company Napier Bars Group
Location New Zealand | NZ
Job Type Full Time

Job Description:

Latest job information from Napier Bars Group for the position of Head Chef @ Station Bar & Bistro Napier. If the Head Chef @ Station Bar & Bistro Napier vacancy in New Zealand matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Napier Bars Group for the position of Head Chef @ Station Bar & Bistro Napier below matches your qualifications.

Experenced Head Chef & Senor Chef's

 A variety of positions are available across 3 busy establishments in Hawkes Bay.
Establishments: The Station Bar & Bistro / The Duke of Gloucester / The Boardwalk Beach Bar & Bistro.
Must like being busy while delivering great food to the table and being able to cook a wide range of food styles. We run a highly collaborative kitchen where all staff contribute to the menu development.
Key duties & responsibilities include:

Junior Chef roles:

  • Checking off stock against invoices on arrival
  • Ensuring stock rotation
  • Assisting with portion control
  • Assisting with daily kitchen set-up
  • Preparation of cold larder, salads, burgers & snack foods


Intermediate Chefs:
As above but with the addition of:

  • Assisting with staff training
  • Ensuring each dish is quality-checked
  • Checking all refrigeration temperatures daily
  • Ensuring all stock ordered to the correct quantities, quality & price
  • Assist with presentation
  • Cooking of all meals on the grill & mains


Senior Chefs:
As above but with the addition of:

  • Assisting in the day-to-day running of the kitchen
  • Making sure all staff are in the correct safety clothing each day
  • Dealing with suppliers
  • Directing all kitchen staff
  • Attend senior staff meetings
  • Enforce all health & safety regulations
  • Assist with menu & labour planning and costings
  • Cooking of all meals on the menus
  • Training of all staff


Work experience required is 1 year for junior, 2 years for Intermediate, and 3+ years + for senior roles. Qualifications may be considered instead of some experience at the employer’s discretion.
Please fill in our online application form, the link is below & upload CV & all relevant documents.

Job Info:

  • Company: Napier Bars Group
  • Position: Head Chef @ Station Bar & Bistro Napier
  • Work Location: New Zealand
  • Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Head Chef @ Station Bar & Bistro Napier at the office New Zealand above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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