| Position | Restaurant Manager |
| Posted | 01 Jul 2026 |
| Expired | 31 Jul 2026 |
| Company | Gahatraj2017 Limited |
| Location | Hawke's Bay | NZ |
| Job Type | Full Time |
Latest job information from Gahatraj2017 Limited for the position of Restaurant Manager. If the Restaurant Manager vacancy in Hawke's Bay matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Gahatraj2017 Limited for the position of Restaurant Manager below matches your qualifications.
We are looking for a full-time (min. 30 hours/week, $28-$35 hourly rate) Restaurant Manager to manage our fine-dining Indian Restaurant.
To ensure the overall smooth and effective operation of the Restaurant with a strong customer service orientation. You will liaise with the owner to discuss issues that will facilitate the smooth running and high-quality of the business. Perform the following tasks on a day-to-day basis and take sole charge of the Restaurant.
Key responsibilities: Provide an excellent level of customer service and drive a customer service culture across the restaurant.
Responsibilities:
Overall running and management of the business
Responsibility to manage the restaurant operation independently and confidently
Ensuring that company policy standards are upheld
Organise marketing activities, such as advertising, promotional events, and so on
Plan menus for the business as per the requirements in consultation with chefs
Manage stock level, ordering and recording
Correspond with suppliers and negotiate the price
Managing wastage and controlling labour costs
Make the staff roasters and handle all the correspondence with staff
Hold functions as per the customer’s requirements
Hire, train and coach staff and drive performance
Ensure the staff are all well-trained in liquor serving, and rules are maintained well
Handle all the financial and budgeting tasks for the business independently
Ensure quality control and be responsible for running shis
Ensure the business meets the health, hygiene and safety regulations
Maintains a clean and aesthetic appearance of the business for the customers
Direct and motivate a team within a busy restaurant
Correspond withthe city council for required regulations
Maintain the documentation as per the city council regulations
Requirements:
Level 4 or higher qualification in Business or Management or Hospitality or Supervisory
OR work experience in the hospitality industry from 2 to 3 years
Must have customer service work experience in the hospitality industry
Able to work independently and manage the business
Ability to multi-task and run a bar and restaurant
Outgoing and engaging personality with great customer rapport
Able to train and motivate staff
Excelent level of communication
After reading and understanding the criteria and minimum qualification requirements explained in the job information Restaurant Manager at the office Hawke's Bay above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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