Restaurant manager

Restaurant Manager Start Date: December 2025 Employment Type: Permanent, Full-time ________________________________________ Key Responsibilities 1. Operational Management

• Oversee day-to-day operations, especially during peak family dining hours, weekends, and large group bookings.
• Coordinate Korean BBQ table service, including ventilation, grilling assistance, and replenishment of side dishes.
• Manage reservations and group dining, ensuring efficient table turnover without compromising service quality.

2. Staff Supervision & Training

• Recruit, train, and supervise front-of-house and kitchen staff, including introducing Korean dining customs to non-Korean staff.
• Provide training on BBQ service, customer service, hygiene, and food safety.
• Foster teamwork in a multicultural environment, bridging language or cultural gaps when required.

3. Customer Service

• Create a welcoming environment for diverse customers, including local families, students, professionals, and tourists.
• Ensure authentic Korean dining presentation (side dishes, table settings, shared meal etiquette).
• Handle customer feedback promptly and maintain high service standards.
• Financial & Inventory Management
• Monitor sales, costs, and profitability.
• Manage procurement and stock of key Korean ingredients (kimchi, specialty sauces, meats), ensuring freshness and cost efficiency.
• Maintain strong supplier relationships, including both local and ethnic providers.

4. Marketing & Community Engagement

• Develop seasonal promotions and set menus that appeal to both Korean and local customers.
• Support marketing and branding through social media and locally tailored promotions.

________________________________________ Skills and Knowledge required:

• Minimum 2 years of restaurant management experience, or experience in running ones own business.
• Strong understanding of Korean cuisine and dining culture, especially BBQ service.
• Excellent leadership, problem-solving, and communication skills.
• Ability to manage operations under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and public holidays.

________________________________________ Employment Terms

• Type: Permanent, Full-time
• Hours: Minimum 30 hours per week, up to 45 hours per week
• Roster: Tuesday to Sunday (including weekends and public holidays)
• Pay Rate: NZD $26 - $36 per hour (plus holiday and public holiday entitlements) ________________________________________

How to Apply Please send your CV and cover letter to ***************@gmail.com. For inquiries, please contact 07 853 2848 Your CV must clearly state your visa status. Only shortlisted candidates will be contacted for an interview.

Information :

• Company : S&Z Ltd
• Position : Restaurant manager
• Location : Canterbury
• Country : NZ