Restaurant Manager

IFORTYTHIRTYONE LIMITED is seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our restaurant located in Auckland. The ideal candidate will be a passionate hospitality professional with strong leadership skills and a customer-first attitude.

• Supervise and coordinate the daily front-of-house and back-of-house restaurant operations

• Lead, train, and manage a team of kitchen and service staff to deliver exceptional customer experiences

• Develop and implement operational procedures to maintain high standards of service, cleanliness, and food quality

• Manage staff rosters, recruitment, and performance evaluations

• Handle customer complaints and feedback professionally to ensure customer satisfaction

• Monitor inventory, order supplies, and manage cost control to ensure profitability

• Ensure compliance with health and safety regulations and local food handling laws

• Coordinate with suppliers, vendors, and external service providers

• Assist in planning and executing promotional events or special functions

• Report regularly to company directors on operational performance and business development opportunities

Skills and Qualifications:

• Have a minimum of a NZQF Level 4 qualification in a related business, management, hospitality filed or a bachelors degree or higher in any discipline.
• Alternatively, at least two years of relevant work experience or a similar role.

• Strong leadership and people management skills

• Excellent communication and problem-solving abilities

• Ability to work under pressure in a fast-paced environment

Applicants for this position should have NZ residence or a valid NZ work visa. Please tell us your visa status when applying for this role.

Information :

• Company : Soy & Ginger
• Position : Restaurant Manager
• Location : Auckland City, Auckland
• Country : NZ