COOK at Golden Way Ltd
Desc: GOLDEN WAY LIMITED, located in Mount Eden, Auckland, is looking for ONE full-time Cook specialised in Asian cuisine to join our team. As a cook, you will be working a minimum of 30 hours per week on a...
| Position | SOUS CHEF |
| Posted | 16 Jul 2026 |
| Expired | 15 Aug 2026 |
| Company | HENDY ENTERPRISES LIMITED |
| Location | Auckland | NZ |
| Job Type | Full Time |
Latest job information from HENDY ENTERPRISES LIMITED for the position of SOUS CHEF. If the SOUS CHEF vacancy in Auckland matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at HENDY ENTERPRISES LIMITED for the position of SOUS CHEF below matches your qualifications.
Job Details
Employer: HENDY ENTERPRISES LIMITED trading as Ginger Crunch Cafe
Job location: Helensville, Auckland
Job type: Full-time, permanent
Minimum guaranteed hours: 30 hours per week
Maximum hours: 40 hours per week
Pay rate: Hourly $26.00 - $32.00
Number of vacancies: 2
HENDY ENTERPRISES LIMITED runs a café business in Auckland under the trading name Ginger Crunch Cafe. We are looking for two reliable and motivated Sous Chefs to join our kitchen team to support the planned expansion of dinner menu options.
The successful candidates will work at Ginger Crunch Cafe, located at 2 Railway Street, Helensville, Auckland.
Responsibilities include:
The successful applicant will be required to:
• Assist the Head Chef in managing the daily kitchen operations.
• Work closely with the Head Chef to plan menus, develop recipes, and improve existing dishes.
• Prepare, cook and present meals and other menu items in accordance with the menu, recipes and quality standards.
• Supervise kitchen staff during food preparation and service to ensure meals are prepared efficiently and consistently.
• Allocate tasks to kitchen staff and provide guidance, training and support where required.
• Check food quality, presentation, portion sizes, and consistency before dishes are served to customers.
• Monitor stock levels, assist with ordering ingredients, and ensure proper storage of food supplies.
• Ensure all food is prepared and stored in compliance with food safety, hygiene, and health and safety requirements.
• Maintain cleanliness and organisation of the kitchen, equipment and food preparation areas.
• Assist in controlling food wastage, kitchen costs, and efficient use of ingredients.
• Step in and manage the kitchen in the absence of the Head Chef.
• Report kitchen issues, equipment faults, staffing needs, or stock shortages to the Head Chef or business owner.
What We're Looking For:
Applicants must have at least one of the following:
• At least 1 year of relevant work experience; or
• A relevant qualification at NZQF Level 4 or above, or an equivalent overseas qualification
Applicants should also have:
• Practical cooking skills and the ability to work efficiently in a busy kitchen environment.
• Good knowledge of food preparation, food safety, hygiene and cleanliness standards.
• Good attention to detail and the ability to maintain consistent food quality and presentation.
• Good communication skills and the ability to work as part of a kitchen and service team.
• Reliability, punctuality, a positive attitude and willingness to learn.
• The ability to work rostered shifts, including weekends, public holidays, early mornings and evenings if required.
• Experience preparing Vietnamese dishes would be advantageous, as the business is planning to expand its dinner menu options.
How to apply
Please send your CV and cover letter to:
Only shortlisted applicants will be contacted.
If you are interested in this position, do not hesitate to click Apply and submit your CV.
After reading and understanding the criteria and minimum qualification requirements explained in the job information SOUS CHEF at the office Auckland above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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