Chinese Cuisine Chef at Te Aroha Consulting

2 years relevant experience or a level 4 or above relevant qualification or a Bachelor qualification in any field.

1. Adaptable to change and able to multitask.
2. Must be able to work on weekends and work overtime.
3. Must be flexible to work late-night shifts and be able to manage two shifts in a day.
4. Long-term commitment required.

Key tasks & responsibilities:

1. Planning and updating our menus. 

2. Estimating food and labour costs for our restaurant.

3. Ordering food supplies regularly.

4. Monitoring the quality of dishes at all stages of preparation and presentation.

5. Discussing food preparation issues with manager, kitchen, and waiting staff.

6. Demonstrating techniques and advising on cooking procedures.

7. Preparing and cooking food.

8. Explaining and enforcing hygiene regulations.

9. Selecting and training kitchen staff when required.

10. May freeze and preserve foods.

11. Any other duties that may be assigned by the owner

In return we will offer

• A stable position in Wellington Region, New Zealand.
• A supportive and friendly team environment. 
• Good pay $27 – $34 per hour.
• Guaranteed of 40 to 60 hours per week.

Please note your visa status in the cover letter or CV if you are not a New Zealand Citizen or a Resident Visa holder.

If you feel this job is right for you, please upload your CV with a cover letter by clicking "APPLY" now.

Job Info:

• Company: Te Aroha Consulting
• Position: Chinese Cuisine Chef
• Work Location: Wellington
• Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Chinese Cuisine Chef at the office Wellington above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.