Job Description:
Latest job information from CREATIVE HOSPITALITY GROUP LIMITED for the position of Restaurant Manager. If the Restaurant Manager vacancy in Bay Of Plenty matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at CREATIVE HOSPITALITY GROUP LIMITED for the position of Restaurant Manager below matches your qualifications.
Jellicoe Street Bar & Eatery (Creative Hospitality Group Limited) is seeking an experienced Restaurant Manager to join out dynamic team in Te Puke.
This will be a full-time Restaurant Manager position located in Te Puke. A minimum of 30 hours per week will be garanteed and you can be rostered on any day/s time/s during the week. Depending on the level of your skills, rate of pay will vary between $30-$35 per hour.
The role of a Restaurant Manager is to ensure all daily activities run smoothly and efficiently.
To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service.
Ultimately, you will help minimise operating costs, boost our employee retention and deliver a positive dining experience for our guests.
Responsibilities
- Research new wholesale food/liquor suppliers and negotiate prices
- Menu development in collaboration with the chefs
- Calculate future needs in kitchenware and equipment and place orders as needed
- Manage contracts and invoices with suppliers and customers
- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules
- Process payroll for all restaurant staff
- Supervise kitchen and wait staff and provide assistance as needed
- Maintain records daily, weekly and monthly costs and revenues
- Selecting and arranging for new employees proper onboarding (scheduling trainings and ordering uniforms )
- Overseeing restaurant staff performance, ensure quality dining
- Monitor compliance with safety and hygiene regulations
- Monitor venue/staff compliance with the Sale and Supply of Alcohol Act 2012
- Gather guests' feedback and make improvements to our menus
Skills/Experience and Certification Required
- Minimum of 3 years experience in a similar role or Relevant NZ Register Diploma
- Managers Certificate
- Flexibility to work evenings, weekends, holidays/public holidays
- A full NZ drivers licence
You will be required to pass a pre-employment alcohol and drug test and backround checks. Once employed, you may be subjected to random, post-incident, or reasonable-cause testing.
Job Info:
- Company: CREATIVE HOSPITALITY GROUP LIMITED
- Position: Restaurant Manager
- Work Location: Bay Of Plenty
- Country: NZ
How to Submit an Application:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Restaurant Manager at the office Bay Of Plenty above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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