| Position | Baker |
| Posted | 15 Jul 2026 |
| Expired | 14 Aug 2026 |
| Company | 1881 Global |
| Location | Canterbury | NZ |
| Job Type | Full Time |
Latest job information from 1881 Global for the position of Baker. If the Baker vacancy in Canterbury matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
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Skilled Baker needed for artisan French bakery in Akaroa, specialising in traditional sourdough breads and pastries. Minimum 3 years' baking experience required, with French baking, sourdough, and lamination technique skills essential. Full-time, permanent role, minimum 30 hours per week, including early morning and weekend shifts. Training provided. Join a small, quality-focused team producing traditional breads using organic, locally sourced flour with 48–72 hour natural fermentation.
An artisan French bakery based in Akaroa, specialising in traditional sourdough breads and pastries made with organic and locally sourced flour, naturally fermented for 48 to 72 hours. We are looking for a skilled Baker to join our production team.
Day-to-day duties:
What we're looking for:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Baker at the office Canterbury above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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