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Restaurant manager at Schaeffer Hospitality Limited

Position Restaurant manager
Posted 29 Jul 2026
Expired 28 Aug 2026
Company Schaeffer Hospitality Limited
Location Tauranga | NZ
Job Type Full Time

Job Description:

Latest job information from Schaeffer Hospitality Limited for the position of Restaurant manager. If the Restaurant manager vacancy in Tauranga matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Schaeffer Hospitality Limited for the position of Restaurant manager below matches your qualifications.

Job Details:

Location: Tauranga, bay of Plenty 
Employment Type: Full-time, Permanent
Hours: 30
Pay Rate: $30 to $40

About the Role

We are looking for an experienced and motivated Restaurant Manager to manage the day-to-day operations of our busy restaurant. The successful applicant will be responsible for ensuring efficient service, maintaining high customer-service standards, supervising staff, and supporting the overall growth and profitability of the business.

Key Duties and Responsibilities

  • Plan and manage the daily operations of the restaurant.
  • Organise and supervise dine-in, takeaway, buffet, and catering services.
  • Ensure customers receive professional and efficient service.
  • Recruit, train, supervise, and monitor restaurant staff.
  • Prepare staff rosters and allocate duties according to operational requirements.
  • Monitor staff performance and provide guidance and support when required.
  • Ensure compliance with food-safety, hygiene, health and safety, and licensing requirements.
  • Manage customer enquiries, feedback, and complaints professionally.
  • Monitor stock levels and arrange the purchase of food, beverages, and restaurant supplies.
  • Liaise with suppliers and negotiate pricing where appropriate.
  • Control operating costs, wastage, and stock losses.
  • Maintain records of sales, expenses, stock, and daily business activities.
  • Assist with budgeting, pricing, promotions, and business-development strategies.
  • Work closely with kitchen staff to ensure smooth coordination between food preparation and customer service.
  • Ensure the restaurant premises, dining areas, equipment, and facilities are clean and properly maintained.
  • Handle cash, payments, end-of-day reconciliation, and banking procedures where required.
  • Ensure the restaurant meets its sales, service, and profitability targets.

Skills and Experience

The successful applicant should have:

  • Relevant qualification or relevant experience 
  • Manager certificate required
  • Strong leadership and staff-management skills.
  • Excellent communication and customer-service skills.
  • Good knowledge of food safety and workplace health and safety requirements.
  • The ability to manage stock, budgets, rosters, and operational costs.
  • The ability to remain calm and make decisions in a busy working environment.
  • Good organisational and problem-solving skills.
  • The flexibility to work evenings, weekends, and public holidays.

Any NZ Citizen or resident or work visa holder can apply for this position

 

Job Info:

  • Company: Schaeffer Hospitality Limited
  • Position: Restaurant manager
  • Work Location: Tauranga
  • Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Restaurant manager at the office Tauranga above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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