CHEF DE PARTIE  at AVP HOSPITALITY LIMITED

Job Description:

Latest job information from AVP HOSPITALITY LIMITED for the position of CHEF DE PARTIE . If the CHEF DE PARTIE  vacancy in Nelson matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at AVP HOSPITALITY LIMITED for the position of CHEF DE PARTIE  below matches your qualifications.

AVP Hospitality Limited trading as Sands brewery bar and Kitchen, is looking for a skilled Chef de Partie to join our kitchen team. You’ll be responsible for managing the kitchen, preparing high-quality dishes, and maintaining food safety standards. The ideal candidates will have at least two years of professional kitchen experience, strong culinary and time management skills, and a team-focused attitude.

CHEF DE PARTIE 

REPORTS TO Head Chef/Director

INTER-RELATIONSHIPS

Sous Chef 

Commis Chef

Trainee / Apprentice

Steward / Kitchenhand

POSSIBLE INTER-RELATIONSHIPS

Restaurant Manager / Front of House Supervisors

Front of House staff

Accounts department

Function co-ordinator

PRIMARY FUNCTION

To manage the operation of the kitchen following the Head Chef & Sous Chef’s guideline - providing maximum quality in order to satisfy customer expectations.

DUTIES AND RESPONSIBILITIES

▪ Ability to stay calm and focused under pressure, while seamlessly adapting to the demands of the kitchen

▪ Strong culinary skills, with a passion for creating delicious, innovative dishes

▪ Excellent understanding of food safety, hygiene and quality control standards

▪ Proven ability to lead, motivate and develop a kitchen team

▪ Strong communication and problem-solving skills

▪ Review policies to maintain standards for food safety in all food preparation areas.

▪ Review policies to maintain standards for health & safety at work in all food preparation areas.

▪ Ensure all equipment and work environments are operational.

▪ Inform the designated management if any hazards are identified that may affect work conditions.

▪ Order and maintain inventory to ensure efficient operations.

▪ Communicate with and support staff.

▪ Uphold morale in the kitchen.

▪ Maintain positive relationship between kitchen and front of house staff.

▪ Attend kitchen meetings.

▪ Any other duties the Head Chef or Sous Chef may reasonably require.

PREFERRED COMPETENCIES

TECHNICAL.

▪ A relevant Level 4 qualification in the field of Cookery/Hospitality and
   Catering Technology or equivalent or higher

▪ Two years of relevant work experience may substitute above stated qualification requirements

▪ Computer skills: Microsoft Office, restaurant management software

▪ Budgeting and menu costing skills

▪ Time management skills

INTERPERSONAL & PERSONAL SKILLS

▪ Creativity

▪ Communication skills (written and oral)

▪ Customer service skills

▪ Ability to receive instructions

▪ Committed to team, establishment and excellence

▪ Positive attitude

▪ Ability to work competently under pressure

▪ Reliable and flexible to change

Job Info:

• Company: AVP HOSPITALITY LIMITED
• Position: CHEF DE PARTIE 
• Work Location: Nelson
• Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information CHEF DE PARTIE  at the office Nelson above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.