| Position | CHEF |
| Posted | 01 Aug 2026 |
| Expired | 31 Aug 2026 |
| Company | A BITE OF CHINA RESTAURANT LIMITED |
| Location | Wellington | NZ |
| Job Type | Full Time |
Latest job information from A BITE OF CHINA RESTAURANT LIMITED for the position of CHEF. If the CHEF vacancy in Wellington matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at A BITE OF CHINA RESTAURANT LIMITED for the position of CHEF below matches your qualifications.
A BITE OF CHINA RESTAURANT LIMITED operates a Chinese restaurant, mainly providing dine-in and takeaway Chinese catering services.
Vacancy Details:
Job Title: CHEF
Location: Wellington
Employment Type: Full-Time
Pay: Hourly $30 - $40
Hours per week: 30-60
Number of Vacancies: 1-3 positions
Requirements:
3 years of relevant experience or a level 4 or above relevant qualification, Bachelor's degree or above, no major restrictions.
Must be flexible for work, able to work over the weekends, and must cover our required shifts.
Long-term and full commitments are required.
Responsibility for the operation and management of the kitchen.
Plan, prepare, cook, and present high-quality meals in accordance with established recipes and presentation standards.
Develop, review, and contribute to menus, daily specials, and seasonal dishes.
Ensure recipes, portion sizes, and food presentation standards are consistently maintained to achieve quality and cost control.
Supervise, coordinate, and support cooks, kitchen hands, and junior kitchen staff during food preparation and service.
Train and mentor junior kitchen staff in cooking techniques, food preparation, hygiene, and workplace procedures.
Monitor food quality throughout preparation and service, ensuring all dishes meet the restaurant's standards before leaving the kitchen.
Order, receive, and manage stock, ensuring appropriate inventory levels and minimising food wastage.
Monitor food costs, portion control, and kitchen productivity to support business profitability.
Ensure compliance with all Food Control Plan requirements, food safety regulations, and health and safety policies.
Inspect kitchen equipment and work areas to ensure they are clean, safe, and fully operational, reporting maintenance issues when required.
Coordinate with front-of-house staff to ensure efficient service and customer satisfaction.
Participate in kitchen planning meetings and contribute ideas for menu improvements and operational efficiency.
Maintain a positive and professional working environment while supporting teamwork across all departments.
Perform any other duties reasonably required by management that are consistent with the role of a Chef.
Benefits:
Great working environment with friendly staff.
Reputable company that truly values what you contribute.
Opportunities for career advancement and professional development.
If you're interested in this role, click 'APPLY NOW' to submit your CV.
Please include your work rights (work visa or residence class visa) in NZ in your CV.
After reading and understanding the criteria and minimum qualification requirements explained in the job information CHEF at the office Wellington above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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Desc: A BITE OF CHINA RESTAURANT LIMITED operates a Chinese restaurant, mainly providing dine-in and takeaway Chinese catering services.Vacancy Details:Job Title: CHEFLocation: WellingtonEmployment Type: Fu...