Job Description:
Latest job information from Re Immigration Limited for the position of Restaurant Manager and Cook. If the Restaurant Manager and Cook vacancy in Christchurch matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Re Immigration Limited for the position of Restaurant Manager and Cook below matches your qualifications.
Mohindra Private Limited – Wicked Chicken
Location: Christchurch, Canterbury
Mohindra Private Limited is seeking a reliable and experienced Restaurant Supervisor and Fast Food Cook to join our busy fast-food restaurant in Christchurch.
The successful candidate will supervise and coordinate the activities of front-of-house and staff while ensuring customers receive efficient, professional, and high-quality service.
RESTAURANT SUPERVISOR
Employment Details
- Position: Restaurant Supervisor
- Location: Christchurch, Canterbury
- Pay rate: $25.00 to $30.00 per hour, depending on skills and experience
- Hours: A minimum of 30 hours per week is guaranteed
- Employment: Permanent, full-time
- The position involves rostered shifts, including mornings, evenings, weekends and public holidays.
- The restaurant is particularly busy during weekends; therefore, weekend availability is an essential requirement.
Key Duties and Responsibilities
The Restaurant Supervisor will be responsible for:
- Supervising and coordinating the daily activities of counter, customer-service and Restaurant staff.
- Ensuring customers receive prompt, courteous and efficient service.
- Responding professionally to customer enquiries, feedback and complaints.
- Preparing staff rosters and assigning employees to specific workstations and duties.
- Monitoring staff performance and ensuring assigned duties are completed correctly.
- Assisting with the recruitment, induction, training and ongoing supervision of staff.
- Instructing employees on customer service procedures, point-of-sale systems and the handling of difficult customer situations.
- Ensuring menu items, promotional products and prices are correctly displayed.
- Monitoring stock levels and assisting with stocktaking and ordering supplies.
- Receiving and checking incoming stock against orders and invoices.
- Monitoring cash registers, EFTPOS transactions and daily cash-handling procedures.
- Assisting with opening and closing procedures, including cash reconciliation.
- Ensuring the service area, customer area and workstations remain clean, organised and properly presented.
- Ensuring food safety, workplace health and safety, security and hygiene procedures are followed.
- Coordinating with kitchen staff to maintain efficient order preparation and service.
- Reporting staffing, stock, equipment, customer-service or operational issues to management.
- Assisting the restaurant management team with the smooth and efficient operation of the business.
Minimum Requirements
Applicants must have either:
- A New Zealand Register Level 2 or higher relevant qualification, or an equivalent overseas qualification; or
- At least one year of relevant work experience in retail, hospitality, fast-food service, customer service or a supervisory position.
FAST FOOD COOK
Employment Details
- Position: Fast Food Cook
- Location: Christchurch, Canterbury
- Pay rate: $25.00 to $30.00 per hour, depending on skills and experience
- Hours: A minimum of 30 hours per week is guaranteed
- Employment: Permanent, full-time
- The position involves rostered shifts, including mornings, evenings, weekends and public holidays.
- The restaurant is particularly busy during weekends; therefore, weekend availability is an essential requirement.
Key Duties and Responsibilities
The Fast Food Cook will be responsible for:
- Preparing and cooking a restricted range of fast-food menu items according to established recipes and procedures.
- Preparing chicken, burgers, wraps, fries, sides, sauces and other menu items offered by the restaurant.
- Measuring, assembling and preparing ingredients before cooking.
- Marinating, seasoning, coating and portioning food ingredients as required.
- Operating fryers, grills, ovens, hotplates and other commercial kitchen equipment.
- Monitoring cooking times and temperatures to ensure food is cooked safely and consistently.
- Ensuring food is prepared according to customer orders and dietary instructions.
- Checking the quality, freshness, portion size and presentation of prepared food.
- Packing takeaway food and beverages into appropriate containers and trays for service.
- Coordinating with counter and customer-service staff to complete orders accurately and promptly.
- Monitoring ingredient and food stock levels and advising the supervisor when supplies need to be replenished.
- Rotating stock and storing ingredients in accordance with food safety requirements.
- Receiving and checking food supplies when required.
- Cleaning kitchen workstations, food preparation areas and cooking equipment.
- Cleaning cooking utensils, trays and general kitchen equipment.
- Disposing of waste safely and maintaining clean waste-storage areas.
- Following food safety, hygiene, allergen-control and cross-contamination procedures.
- Maintaining required food temperatures and completing relevant food-safety checks.
- Following workplace health and safety procedures when handling hot equipment, cooking oils and cleaning products.
- Assisting with opening, closing and general kitchen preparation duties.
- Performing other reasonable kitchen duties required for the efficient operation of the restaurant.
Minimum Requirements
Applicants must have either:
- A New Zealand Register Level 1 or higher relevant qualification, or an equivalent overseas qualification; or
- At least six months of relevant work experience in a fast-food outlet, commercial kitchen, takeaway business, café or restaurant.
Applicants must also:
- Be available to work weekends, evenings and public holidays as required.
- Be reliable, punctual and able to work efficiently in a busy kitchen.
- Be able to follow recipes, preparation procedures and food-safety requirements.
- Have good personal hygiene and an understanding of commercial kitchen cleanliness.
- Be able to work effectively as part of a team.
- Be physically fit to stand for extended periods, lift supplies and work around hot kitchen equipment.
How to Apply
Please submit your updated CV and a brief cover letter outlining your relevant qualifications, work experience and availability.
Job Info:
- Company: Re Immigration Limited
- Position: Restaurant Manager and Cook
- Work Location: Christchurch
- Country: NZ
How to Submit an Application:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Restaurant Manager and Cook at the office Christchurch above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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