| Position | BAKER |
| Posted | 04 Jun 2026 |
| Expired | 04 Jul 2026 |
| Company | LIC IMMIGRATION |
| Location | Auckland | NZ |
| Job Type | Full Time |
Latest job information from LIC IMMIGRATION for the position of BAKER. If the BAKER vacancy in Auckland matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at LIC IMMIGRATION for the position of BAKER below matches your qualifications.
About us
A well-established company JOY TASTE BAKERY LIMITED is now enlarging its team to cope with the fast development. We are looking for BAKER position.
More details about the position
● Location: Auckland
● Job type: Full-time Permanent
● Number of positions for this job: up to 2
● Pay rate: from $28-$35 per hour
● Days required: 5-6 days/week
● Hours per week: min 30, max 50 hours per week
Responsibilities and Accountabilities:
* Prepare and bake a variety of cakes, desserts, pastries, and bread products according to recipes and production requirements.
* Measure, mix, and prepare doughs, batters, fillings, creams, and icings using bakery equipment.
* Produce bread products such as loaves, rolls, buns, and specialty breads, including dough preparation, proofing, and baking.
* Decorate cakes and desserts with icing, cream, chocolate, fruit, and other finishes to meet presentation standards.
* Monitor baking times, temperatures, and product quality to ensure consistency and freshness.
* Maintain food safety, hygiene, and cleanliness standards in accordance with company policies and regulations.
* Check ingredient stock levels and assist with ordering, receiving, and storing baking supplies.
* Clean and maintain baking equipment, tools, and work areas to ensure efficient daily operations.
*Ability to independently produce a variety of bakery products.
* Proficient in making Japanese Shokupan (Japanese Milk Bread).
* Experienced in producing artisan European breads, including sourdough and rustic-style loaves.
* Skilled in making pretzels and other lye-based bread products.
* Experienced in producing French breads, including baguettes and country-style breads
Job Requirement
● At least two-years relevant prior experience or substitute with at least NZQA equivalent level 4 or above formal qualification
● A “can-do” attitude
● Have an eye on details
● Self-motivated
● Clean non-criminal record
If you are interested in the role, please send your CV or details to ! Please note your visa status in the cover letter if you are not an NZ citizen or resident.
After reading and understanding the criteria and minimum qualification requirements explained in the job information BAKER at the office Auckland above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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