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Café Cook at FORAGE HOSPITALITY LIMITED

Position Café Cook
Posted 24 Apr 2026
Expired 24 May 2026
Company FORAGE HOSPITALITY LIMITED
Location Auckland | NZ
Job Type Full Time

Job Description:

Latest job information from FORAGE HOSPITALITY LIMITED for the position of Café Cook. If the Café Cook vacancy in Auckland matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at FORAGE HOSPITALITY LIMITED for the position of Café Cook below matches your qualifications.

Café Cook – Full-Time | Auckland

Pay rate: $25–$30 per hour (depending on experience) Hours: Minimum 30 hours per week

We are looking for 2 reliable and committed individuals to join our team as Café Cooks at our Wyndham location in Auckland. This is a permanent full‑time role with a guaranteed minimum of 30 hours per week.

Job Details

  • You must be available to work on a roster, including weekends.
  • Our café operates 7 days a week, from 6:30 AM to 4:30 PM.
  • Early starts are required — staff must arrive before opening for preparation.
  • Staff must also stay after closing for cleaning and pack‑down.
  • Weekend public transport is limited; you must have your own transport, as buses and trains do not operate early enough.
  • Parking is not provided — staff must pay for their own parking if required.

Main Responsibilities

  • Complete daily food preparation to meet quality and presentation standards.
  • Estimate daily production needs and check the quality of raw and cooked food.
  • Prepare and cook food, including seasoning, portioning, plating, and garnishing.
  • Prepare food for special dietary requirements when needed.
  • Maintain full knowledge of recipes, menu items, and production methods.
  • Ensure all food is stored correctly and check expiry dates regularly.
  • Manage stock levels, assist with cost control, and handle ordering of supplies.
  • Apply strong understanding of food hygiene, food safety, and health & safety practices.
  • Perform basic baking for cabinet food items.
  • Keep the kitchen clean, tidy, and compliant with all regulations.
  • Operate and clean kitchen equipment, including ovens, deep fryers, and big dippers.
  • Complete daily, weekly, and monthly cleaning tasks as required.
  • Perform unscheduled cleaning tasks as instructed by management.
  • Train and support other kitchen staff or apprentices when required.
  • Meet all deadlines and ensure consistent quality in all food produced.

Requirements

  • Minimum 2 years of relevant experience or a Level 4+ culinary qualification.
  • Ability to work early mornings, long shifts, and weekends.
  • Reliable transport due to early start times and limited weekend public transport.
  • Willingness to undergo ongoing training and follow all operational procedures.

Job Info:

  • Company: FORAGE HOSPITALITY LIMITED
  • Position: Café Cook
  • Work Location: Auckland
  • Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Café Cook at the office Auckland above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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