Bar staff at bahudha and co limited
Desc: Looking for bar staffResponsibilitiesPrepare and serve cocktails, mixed drinks, bottled/canned beverages and coffee-based drinks(e.g. lattes, cappuccinos)Clean and maintain bar and coffee prep areas,...
| Position | Chef |
| Posted | 06 Jan 2026 |
| Expired | 05 Feb 2026 |
| Company | bahudha and co limited |
| Location | Stratford | NZ |
| Job Type | Full Time |
Latest job information from bahudha and co limited for the position of Chef. If the Chef vacancy in Stratford matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at bahudha and co limited for the position of Chef below matches your qualifications.
We are looking for an experienced chef to run our busy kitchen in the counrty envoirment.
We are a busy restaurant and we are looking for a passionate individual to work with us at our establishment, based in Stratford.
Hours and Pay rate:Hours- 32- 40 hours per weekPay Rate: $28.00- $32.00 per hour.
Duties and Responsibilities:1. Create menus, calculate food and labour expenses, and source food supplies.
2. To create weekly rosters for kitchen staff in consultation with the Director.
3. Monitor daily food cost percentages and ensure it is kept at the agreed percentage.
4. Keep up to date with seasonal produce and product options for availability.
5. Building and maintaining strong relationships with staff, suppliers and, of course, our customers.
6. Ensure quality of work is to specification, set the bar high with personal example.
7. Ensure that work areas are kept clean and tidy.
8. Responsibility for the operation and organisation of the kitchen.
9. Ensure that recipes and proportions are strictly adhered to, to ensure consistency, quality and cost control.
10. Impart knowledge, skills and training to kitchen staff to ensure high standards.
11. Spot-check dishes as they leave the kitchen for establishment quality, presentation, and temperature.
12. Follow set policies to maintain standards for food safety in all food preparation areas.
13. Ensure all equipment and work environments are operational.
14. Liaise with the Managing Director and team in matters relating to all day-to-day issues.
15. Order and maintain inventory to ensure efficient operations.
Qualifications/Experience:To succeed in this job, the individual must be able to carry out all of the above duties competently and have the following:
1. At least 2 years of relevant experience or Level 4 qualification in Culinary Arts.
2. Organisational and time management skills.
3. Able to problem solve and deliver under pressure
4. Strong time management and an effective communication style
5. A team player attitude with the ability to work autonomously.
6. High level of attention to detail.
If you are passionate about European cuisine and enjoy working in a fast-paced, friendly environment, we’d love to hear from you. Please send your resume to
After reading and understanding the criteria and minimum qualification requirements explained in the job information Chef at the office Stratford above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
Desc: Looking for bar staffResponsibilitiesPrepare and serve cocktails, mixed drinks, bottled/canned beverages and coffee-based drinks(e.g. lattes, cappuccinos)Clean and maintain bar and coffee prep areas,...
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