| Position | Chef De Partie - 2 positions |
| Posted | 03 Jul 2026 |
| Expired | 02 Aug 2026 |
| Company | MAYFIELD SPORTS & HOSPITALITY LIMITED |
| Location | Auckland City | NZ |
| Job Type | Full Time |
Latest job information from MAYFIELD SPORTS & HOSPITALITY LIMITED for the position of Chef De Partie - 2 positions. If the Chef De Partie - 2 positions vacancy in Auckland City matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at MAYFIELD SPORTS & HOSPITALITY LIMITED for the position of Chef De Partie - 2 positions below matches your qualifications.
Mayfield Sports & Hospitality Limited trading as Mayfield Sportshouse, is looking for two skilled Chef De Partie to join our kitchen team. You’ll be responsible for managing the kitchen, preparing high-quality dishes, and maintaining food safety standards. The ideal candidates will have at least two years of relevant professional kitchen experience with strong culinary skills OR a relevant Level 4 tertiary qualification in Cookery or Hotel Management & Catering Technology or equivalent or higher.
CHEF DE PARTIE
REPORTS TO Head Chef/Director
INTER-RELATIONSHIPS
Head Chef/Sous Chef
Commis Chef
Cook
Steward / Kitchenhand
POSSIBLE INTER-RELATIONSHIPS
Restaurant Manager / Front of House Supervisors
Front of House staff
Accounts department
Function co-ordinator
PRIMARY FUNCTION
To manage the operation of the kitchen following the Head Chef & Sous Chef’s guideline - providing maximum quality in order to satisfy customer expectations.
DUTIES AND RESPONSIBILITIES
▪ Ability to stay calm and focused under pressure, while seamlessly adapting to the demands of the kitchen
▪ Strong culinary skills, with a passion for creating delicious, innovative dishes
▪ Excellent understanding of food safety, hygiene and quality control standards
▪ Proven ability to lead, motivate and develop a kitchen team
▪ Strong communication and problem-solving skills
▪ Review policies to maintain standards for food safety in all food preparation areas.
▪ Review policies to maintain standards for health & safety at work in all food preparation areas.
▪ Ensure all equipment and work environments are operational.
▪ Inform the designated management if any hazards are identified that may affect work conditions.
▪ Order and maintain inventory to ensure efficient operations.
▪ Communicate with and support staff.
▪ Uphold morale in the kitchen.
▪ Maintain positive relationship between kitchen and front of house staff.
▪ Attend kitchen meetings.
▪ Any other duties the Head Chef or Sous Chef may reasonably require.
PREFERRED COMPETENCIES
TECHNICAL.
▪ A minimum of two years of relevant experience working in a professional kitchen.
▪ A Level 4 or higher qualification in Cookery/Hotel Management & Catering Technology or equivalent may substitute the above stated work experience requirements
▪ Budgeting and menu costing skills
▪ Time management skills
INTERPERSONAL & PERSONAL SKILLS
▪ Creativity
▪ Communication skills (written and oral)
▪ Customer service skills
▪ Ability to receive instructions
▪ Committed to team, establishment and excellence
▪ Positive attitude
▪ Ability to work competently under pressure
▪ Reliable and flexible to change
After reading and understanding the criteria and minimum qualification requirements explained in the job information Chef De Partie - 2 positions at the office Auckland City above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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