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Chef - Bathurst NSW at Australia Recruitment Services

Position Chef - Bathurst NSW
Posted 04 Jul 2026
Expired 03 Aug 2026
Company Australia Recruitment Services
Location New Zealand | NZ
Job Type Full Time

Job Description:

Latest job information from Australia Recruitment Services for the position of Chef - Bathurst NSW. If the Chef - Bathurst NSW vacancy in New Zealand matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Australia Recruitment Services for the position of Chef - Bathurst NSW below matches your qualifications.

Job Title: Chef Salary: $75000 to $85000 Location: Bathurst NSW Employer name: HOSPITALITY TECHNOLOGIES PTY LTD Hours per week: 38 hours Key Skills • Commercial cooking skills • Menu execution & plating • Food safety & hygiene • Time management • Teamwork in service kitchen • Equipment operation • Attention to quality A minimum of one year of relevant industry experience is required, together with a Certificate IV in Kitchen Management or Commercial Cookery, and a closely related Diploma qualification. Job Description • Design and plan menus, including creating new dishes, costing recipes, and ensuring variety and quality in line with business objectives and Authentic Indian Cuisine • Prepare and cook high-quality dishes while overseeing the work of kitchen staff to ensure consistency in preparation and presentation • Supervise and coordinate kitchen operations during service to ensure efficiency and timely delivery of meals • Monitor the quality of all dishes at each stage of preparation and presentation, making necessary adjustments to maintain standards • Train, guide, and mentor kitchen staff, including demonstrating advanced cooking techniques and ensuring adherence to established procedures • Manage stock levels, order supplies, and control food costs while minimising waste through effective kitchen practices • Ensure full compliance with food safety standards and hygiene regulations, maintaining a clean and safe kitchen environment • Liaise with management and front-of-house staff to plan service, resolve operational issues, and maintain a high standard of customer satisfaction • Develop and update seasonal menus, specials, and promotional dishes to enhance customer engagement and business growth • Oversee portion control and plating standards to maintain consistency and profitability • Monitor kitchen performance, implement improvements, and maintain efficient workflows during busy service periods • Assist in rostering kitchen staff and managing labour costs in line with operational requirements • Inspect and maintain kitchen equipment, ensuring all tools and machinery are used safely and effectively • Ensure compliance with workplace health and safety requirements and contribute to a safe working environment • Participate in supplier selection to ensure quality and cost-effective sourcing of ingredients used throughout kitchen.

Job Info:

  • Company: Australia Recruitment Services
  • Position: Chef - Bathurst NSW
  • Work Location: New Zealand
  • Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Chef - Bathurst NSW at the office New Zealand above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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