| Position | Chef de Partie |
| Posted | 28 May 2026 |
| Expired | 27 Jun 2026 |
| Company | SD Food Limited |
| Location | Nelson | NZ |
| Job Type | Full Time |
Latest job information from SD Food Limited for the position of Chef de Partie. If the Chef de Partie vacancy in Nelson matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at SD Food Limited for the position of Chef de Partie below matches your qualifications.
We are a busy restaurant in Nelson and are looking for 3 Chef de Partie's in a full time permanent role to join our team. This role offers $25-$35 per hour and the hours are minimum 30 hours per week to maximum 40 hours per week.
*Operate and manage an assigned kitchen section such as grill, fryer, prep, or pass.
* Prepare and cook menu items according to Lone Star recipes and presentation standards.
* Maintain high standards of food quality, portion control, and consistency.
* Ensure all meals are delivered in a timely manner during busy service periods.
* Assist with daily food preparation and stock rotation.
* Monitor stock levels and communicate shortages to senior chefs.
* Maintain a clean and organised workstation at all times.
* Follow all food safety, hygiene, and health & safety procedures.
* Minimise wastage and support kitchen cost control targets.
* Assist with training and supporting junior kitchen staff when required.
* Work closely with the Head Chef and kitchen team to ensure smooth service operations.
Skills & Experience
* Previous relevant experience of three years or more in a busy commercial kitchen preferred or a Diploma in Cookery or Hospitality Management.
* Happy to train right person if you have experience as Commis chef
* Grill and high-volume service experience advantageous
* Ability to work under pressure in a fast-paced environment
* Strong teamwork and communication skills
* Reliable, punctual, and professionally presented
* Knowledge of food safety and hygiene standards
* Flexible availability including evenings, weekends, and public holidays
After reading and understanding the criteria and minimum qualification requirements explained in the job information Chef de Partie at the office Nelson above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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