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Chef - St Lukes ELC at Trippas White Group

Position Chef - St Lukes ELC
Posted 24 Apr 2026
Expired 24 May 2026
Company Trippas White Group
Location New Zealand | NZ
Job Type Full Time

Job Description:

Latest job information from Trippas White Group for the position of Chef - St Lukes ELC. If the Chef - St Lukes ELC vacancy in New Zealand matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Trippas White Group for the position of Chef - St Lukes ELC below matches your qualifications.

Role: Chef | St Lukes ELC Salary: $75,000 - $80,000 Work type: Permanent Full Time Are you passionate about nourishing young minds and tummies? Do you love creating healthy, delicious meals? We’re looking for a dedicated and autonomous Chef to join our team at a thriving Early Learners Centre in Canberra. This is a full-time position ideal for a self-motivated individual who can confidently manage a kitchen with minimal oversight. You'll be responsible for planning and preparing nutritious meals tailored to the needs of infants and young children, always ensuring a safe and hygienic kitchen environment. The Company Trippas White Group is a leading hospitality company which operates from premium locations such as the Sydney Opera House, Centennial Parklands, Sydney Tower, Royal Botanic Gardens and various corporate settings and schools across Australia. We take great care that our services meet the status and expectations of these prominent, iconic landmarks. Working for Trippas White Group not only means experience at one premium venue but opens endless possibilities to a vast array of food concepts across Australia. The Role Food preparation whilst adhering to food presentation standards, food safety standards, policies and procedures Managing a section of the kitchen Training and mentoring staff Maintaining clean, safe and hygienic work practices Goods receival and storage of all goods in correct storage area Organising storage areas and fridges/freezers in line with food safety program About You An understanding of WH&S and food safety practices Strong interpersonal skills Ability to multitask and work in a fast paced, dynamic work environment Ability to work within a team environment Willingness to be trained and developed Embrace change, where you are always part of the solution. Benefits and Culture Supportive and inclusive culture A professional and safe working environment Employee benefits and entitlements including corporate discounts with Bupa, gyms etc. Trippas White Group is an Equal Opportunity Employer and encourages First Nations Australians to apply.

Job Info:

  • Company: Trippas White Group
  • Position: Chef - St Lukes ELC
  • Work Location: New Zealand
  • Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Chef - St Lukes ELC at the office New Zealand above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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