| Position | Chef |
| Posted | 2025 September 15 |
| Expired | 2025 October 15 |
| Company | Tea Ceylandia |
| Location | Hamilton, North Island | NZ |
| Job Type | Full Time |
Latest job information from Tea Ceylandia for the position of Chef. If the Chef vacancy in Hamilton, North Island matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Tea Ceylandia for the position of Chef below matches your qualifications.
About Tea Ceylandia: Hamilton's Hidden Gem Nestled in the heart of Hamilton City Centre, Tea Ceylandia is more than just a cafe a tranquil retreat. We are renowned for serving an authentic taste of Sri Lanka, from our vibrant street food and fragrant, hand-blended teas to our rich and aromatic Ceylonese curries. Our guests rave about our legendary chicken kottu, soul-warming masala chai, and delicate saffron tea, all served with the warmth and hospitality Sri Lanka is famous for.
We take immense pride in our 5-star rating, our cozy and welcoming ambiance, and our reputation for impeccable service and generous portions. We are a must-visit spot for locals and visitors alike, and we are looking for a passionate chef to help us continue our story. The Role: Join
Our Culinary Family We are seeking a skilled and creative Chef who shares our passion for authentic flavours and exceptional customer experiences. You will be a key leader in our kitchen, responsible for crafting the dishes that keep our customers coming back for more and contributing to the smooth operation of our culinary team.
Key Responsibilities: Developing menus, estimating food and labour costs, and sourcing high- quality food supplies. Collaborating with Managers and kitchen and service staff to address all food preparation and service requirements. Demonstrating culinary techniques and providing guidance on cooking methods and procedures to team members.
Preparing, cooking, and presenting high-quality, authentic Sri Lankan food in accordance with our strict recipe and menu specifications. Managing food preservation processes, including freezing and storing ingredients as necessary to minimize waste and maximize freshness. Ensuring compliance with food safety and hygiene regulations, and enforcing these standards as a cornerstone of our kitchen culture.
Selecting, training, and supervising kitchen staff where required, fostering a positive and productive team environment. Maintaining our impeccable 5-star cleaning and hygiene standards throughout the kitchen. Are
You the Right Fit? You must have: A minimum of 2 years of relevant experience in a commercial kitchen; OR A New Zealand Certificate in Cookery (Level 4) or an equivalent qualification
Our ideal candidate will be: Passionate about Sri Lankan cuisine or eager to learn and master its unique flavours and techniques. A natural leader and team player with a positive attitude and excellent communication skills. Highly organised, with a strong sense for cost control and the ability to work efficiently under pressure.
Dedicated to maintaining the highest standards of food quality, safety, and cleanliness. Creative and enthusiastic about contributing ideas to develop our menu. What
We Offer: A competitive hourly wage within the advertised range. A permanent, full-time role in a stable and growing business. The chance to be a key part of a small, dedicated, and friendly team.
Ongoing training and the opportunity to hone your skills in a specialised cuisine. How to Apply If you are ready to bring your skills and leadership to our kitchen and help us create
We would love to hear from you about unforgettable culinary experiences. Please send your CV and a brief cover letter introducing yourself and your passion for food to: Email: ************@gmail.com Applications close: When the right candidate is found.
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