CHEF at VIET THAI RESTAURANT LIMITED

Job Description:

Latest job information from VIET THAI RESTAURANT LIMITED for the position of CHEF. If the CHEF vacancy in New Zealand matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at VIET THAI RESTAURANT LIMITED for the position of CHEF below matches your qualifications.

Join our vibrant kitchen team at Viet Thai Restaurant, a popular and fast-paced Thai-Vietnamese fusion eatery located in the heart of Hastings. We’re on the lookout for a passionate and highly organized Chef to lead our culinary operations and help us deliver exceptional dining experiences.

PURPOSE OF THE POSITION:

Join our vibrant kitchen team at Viet Thai Restaurant, a popular and fast-paced Thai-Vietnamese fusion eatery located in the heart of Hastings. We’re on the lookout for a passionate and highly organized Chef to lead our culinary operations and help us deliver exceptional dining experiences.

About the Role

As our Head Chef, you’ll oversee all aspects of kitchen operations—from menu development and food preparation to inventory control and team leadership. This role is not just about cooking delicious meals; it’s about inspiring a team, maintaining high standards, and driving innovation in fusion cuisine.

Key Responsibilities

• Lead, train, and manage the kitchen team, fostering a positive and productive work environment.
• Prepare and cook a variety of Vietnamese and Thai dishes, ensuring quality, consistency, and timely service.
• Working unsupervised and supporting all sections across the restaurant.
• Approve all dishes before they leave the kitchen to maintain presentation and taste standards.
• Oversee food preparation, cooking, and plating to meet the highest culinary standards.
• Manage food inventory, including ordering, stocktaking, and minimizing waste.
• Develop and refine menu items that creatively blend Vietnamese and Thai flavors.
• Ensure full compliance with food safety, hygiene, and health regulations.

Report to: Employer / Appointed Manager

The right candidate:

• Minimum 1.5 years of experience or above in a fast-paced kitchen environment.
• Good knowledge of Vietnamese and Thai cuisines, with a flair for fusion cooking.
•  High school qualification or above
• Excellent organizational skills and attention to detail.

• Communication skills to make everything flow as efficiently as possible
• Punctual, organised, reliable and able to work with others in and outside of our team
• Be flexible with guest requests, be driven and having a desire to progress
• Showing initiative and be able to juggle within a busy Kitchen environment.
• Have NZ residency or a valid NZ work visa.

What’s on offer:

·       Hourly rate at $32.00 – 39.50 depending on individual skills and experience.

·       Working within a multicultural and super friendly team

·       A company that believes in investing time & energy in developing its people

The employment is on an ongoing basis. The role is based on an assured 30-hour working week carried out in Hastings. You will be required to work late nights, weekends and holidays.

If this sounds like you, apply online now! You must either attach your CV or provide detail on your work history. Please also specify the country of your current location when applying.

Job Info:

• Company: VIET THAI RESTAURANT LIMITED
• Position: CHEF
• Work Location: New Zealand
• Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information CHEF at the office New Zealand above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.