CHEFs and RESTAURANT MANAGER at A M J VENTURES LIMITED

Job Description:

Latest job information from A M J VENTURES LIMITED for the position of CHEFs and RESTAURANT MANAGER. If the CHEFs and RESTAURANT MANAGER vacancy in Invercargill matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at A M J VENTURES LIMITED for the position of CHEFs and RESTAURANT MANAGER below matches your qualifications.

Occupation: Chefs

Location: Invercargill, Southland

Employment type: Permanent Full time (guaranteed minimum 30 hours & Maximum 40 hours per week) Monday to Sunday Rotating roster 7 AM to 9 PM

Our pay: $28.00 - $35.00 per hour

Are you a passionate chef eager to showcase your talents in a dynamic culinary environment?

A M J Venture, trading as Main Street Café and Restaurant, is an established and beloved café in Invercargill. With years of successful operation, we are renowned among our loyal customers for having some of the best food in the hospitality sector.

To build on our current success, we are excited to announce the expansion of our operations with two new restaurants. As a result, we are looking for five full-time, permanent chefs to join our team, helping to fill roles in our new venues as well as supplementing our existing kitchen staff.

Skills and Experience Required:

- A minimum of 1 year of experience working in a commercial kitchen, OR

- A Diploma Level 5 (or equivalent overseas qualification) in Cookery, OR a bachelor’s degree.

Job Duties:

·       Planning menu items, participating in the organisation of ordering, cost controlling and wastage of food

·       Preparing and cooking foods of all types, either on a regular basis or for special guests or functions

·       Checking and monitoring the quality of raw and cooked food products to ensure that standards are met

·       Determining how food should be presented, and creating decorative food displays

·       Demonstrating new cooking techniques and equipment to staff

·       Estimating amounts and costs of required supplies, such as food and ingredients

·       Implementing and following strict rules of personal hygiene and ensure machinery is operated, cleaned and stored correctly; kitchen drawers and shelves are cleaned and tidy

·       Complying with all Company Policies and legal requirements with special reference to Health and Safety to ensure all procedures: Health and Safety, and Food Safety Management are maintained to the required standards

·       Participating in selecting and training new/current kitchen staff whenever it is required

If you are ready to take your culinary career to the next level in a vibrant and supportive environment, we would love to hear from you!

Shortlisted candidates will be contacted for an interview.

Restaurant Manager:

Location: Invercargill, Southland

Employment type: Permanent Full time (guaranteed minimum 30 hours & Maximum 40 hours per week) Monday to Sunday Rotating roster 7 AM to 9 PM

Our pay: $28.00 - $35.00 per hour

At A M J Venture, trading as Main Street Café and Restaurant, we have proudly served our community for several years, earning the loyalty and admiration of customers who consider our food to be among the best in the hospitality sector.

As we prepare to open our new restaurant, we are seeking a full-time, permanent Restaurant Manager to lead all aspects of our operations. In this role, you will be responsible for delivering a high-quality dining experience and inspiring our staff to provide exceptional customer service.

Skills and Experience Required:

- A minimum of 2 years of experience in the hospitality/service industry or front-of-house operations OR

- A relevant Diploma Level 5 or equivalent qualification in hospitality/management/business, or a bachelor’s degree

If you are passionate about the culinary arts and have a proven track record in hospitality, we invite you to apply and help us create memorable dining experiences for our guests!

Duties and responsibilities:

·       Coordinate daily restaurant management operations

·       Coordinate menu alongside with Head Chef

·       Track stock levels of food, supplies, and equipment, forecast needs, and maintain inventory

·       Maintain safety and food quality standards

·       Take ownership of budgets and cost control methods to minimize expenses

·       Promote and marketing the business

·       Plan, organise special functions/ events/ requests by guests.

·       Deliver superior service and maximize customer satisfaction

·       Hire, train, and supervise restaurant employees

·       Organize and supervise shifts

·       Appraise staff performance and provide feedback to improve productivity

·       Ensure all employees are working within outlined operating standards

·       Adhere to and enforce employee compliance with health, safety, and sanitation standards

·       May process payroll and maintain all relevant records

·       Report on financial performance, inventory, and personnel

Must have valid NZ visa to apply.

 Sound like you? Please APPLY NOW via MyJobSpace.

Job Info:

• Company: A M J VENTURES LIMITED
• Position: CHEFs and RESTAURANT MANAGER
• Work Location: Invercargill
• Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information CHEFs and RESTAURANT MANAGER at the office Invercargill above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.