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Cook at First Link Careers

Position Cook
Posted 03 Apr 2026
Expired 03 May 2026
Company First Link Careers
Location New Zealand | NZ
Job Type Full Time

Job Description:

Latest job information from First Link Careers for the position of Cook. If the Cook vacancy in New Zealand matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at First Link Careers for the position of Cook below matches your qualifications.

Delhi Xpress Indian Cuisine is a restaurant based in Westcourt, Queensland, offering a range of traditional Indian dishes for dine-in and takeaway customers. The kitchen prepares a variety of curries, tandoori items, breads, and sides, with a focus on consistent flavour, efficient service, and structured kitchen operations. About the Role We are seeking a Cook to support daily kitchen operations. The role involves preparing and cooking menu items, assisting with food preparation, and maintaining consistency across all dishes during service. You will work under the supervision of the Chef and contribute to smooth kitchen workflow and timely service delivery. Location: Westcourt QLD 4870 Salary: $76,000 to $80,000 plus superannuation Employment Type: Full-time Key Responsibilities 1. Prepare and cook a variety of Indian dishes including curries, tandoori items, and sides 2. Assist with food preparation, cutting, marination, and portioning 3. Maintain consistency in taste, presentation, and portion sizes 4. Support kitchen operations during service periods 5. Ensure compliance with food safety and hygiene standards 6. Assist with stock rotation, storage, and inventory control 7. Minimise food wastage and follow kitchen procedures 8. Maintain cleanliness and organisation of the kitchen 9. Work collaboratively with team members to ensure smooth service 10. Follow instructions provided by the Chef and senior kitchen staff Skills & Experience 1. Certificate III in Commercial Cookery or relevant qualification (or equivalent experience) 2. Minimum 3 years of relevant work experience 3. Experience in Indian cuisine preferred 4. Ability to work in a fast-paced kitchen environment 5. Understanding of food safety and hygiene practices 6. Strong attention to detail and consistency 7. Ability to work as part of a team 8. Good time management and organisational skills How to Apply Please submit your resume along with a brief cover letter outlining your experience and suitability for the role. Only shortlisted candidates will be contacted.

Job Info:

  • Company: First Link Careers
  • Position: Cook
  • Work Location: New Zealand
  • Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Cook at the office New Zealand above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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