Cook at JC Recruitment

Job Description:

Latest job information from JC Recruitment for the position of Cook. If the Cook vacancy in Auckland matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at JC Recruitment for the position of Cook below matches your qualifications.

Company: DOCKSIDE DIRECT LIMITED
Work location: Orewa, Auckland
Employment type: Full time
Position: Cook

Pay Rate:  $24-$28 / hour     

Guaranteed hours of work per week:  at least 30 hours

We are looking for Full-time Chinese Cook to join our dedicated and busy team. Start date immediately.

Applicants should have a valid work right in NZ. Interviews will be arranged ASAP if you look like meet the requirements. Please apply with a CV & cover letter.

Main duties and responsibilities include but not limited to:

• Preparing, cooking, and assembling fish and chips, Chinese takeaway dishes, and related menu items in accordance with established recipes, portion standards, quality, flavour, and presentation requirements;
• Working closely with manager and kitchen team to plan, review, and update menus, ensuring efficiency, consistency, and suitability for takeaway and dine-in service;
• Assisting in the development of new Chinese takeaway dishes or combination meals, and improving presentation and packaging to enhance customer experience;
• Coordinating food preparation activities with kitchen and front-of-house staff to ensure smooth service during peak takeaway periods;
• Ensuring customers are served fresh, high-quality meals in a timely manner, particularly during busy lunch and dinner service;
• Monitoring portion control and consistency across fish and chips and Chinese takeaway items to maintain cost control and product standards;
• Ensuring strict compliance with food safety, hygiene, and cleanliness standards, including proper handling of raw seafood, meats, and cooked foods in line with health regulations;
• Assisting in monitoring the storage, rotation, and freshness of ingredients, including seafood, vegetables, sauces, and frozen products;
• Conducting regular stocktakes, assisting with food cost control, and reporting shortages or discrepancies to management;
• Checking, cleaning, and maintaining kitchen equipment such as fryers, woks, grills, and preparation benches to ensure safe and efficient operation;
• Implementing routine cleaning schedules and waste management practices in all kitchen, food preparation, and storage areas;
• Assisting with training and guiding junior kitchen staff in cooking techniques, safe food handling, and takeaway service procedures when required;
• Participating in staff meetings to understand customer preferences, takeaway demand trends, and to contribute ideas for improving food quality and service efficiency;
• Performing any other kitchen or food preparation duties reasonably required to support daily operations of a fish and chips and Chinese takeaway business.

Requirements for the job:

• 2 year's Experience and Knowledge of cooking Chinese cuisine OR Chinese Cuisine Chef Level 3 occupational certificate if experience not met
• Full time availability Monday - Sunday
• Fit & No criminal record

Job Info:

• Company: JC Recruitment
• Position: Cook
• Work Location: Auckland
• Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Cook at the office Auckland above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.