| Position | CHEF |
| Posted | 27 Jul 2026 |
| Expired | 26 Aug 2026 |
| Company | NARA NARAYANA PVT LIMITED |
| Location | Palmerston North | NZ |
| Job Type | Full Time |
Latest job information from NARA NARAYANA PVT LIMITED for the position of CHEF. If the CHEF vacancy in Palmerston North matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at NARA NARAYANA PVT LIMITED for the position of CHEF below matches your qualifications.
We are currently seeking a Chef to join our team, which values hospitality and exceptional food. This position is based in Palmerston North and will be responsible for the preparation and cooking of meals. The successful candidate will be required to work a minimum of 30 hours and maximum 45 hours per week, rostered between Monday to Sunday including public holidays.
Job Duties:
· Responsible for ensuring the smooth and efficient operation of the kitchen
· Assisting in menu development and implementation, including seasonal changes
· Creating and developing contemporary menus
· Innovation: bringing new ideas, creativity, techniques, and food trends into menu planning
· Monitoring quality of dishes at all stages of preparation and presentation
· Monitoring the quality of food taste and presentation of dishes
· Collaborating with managers, dietitians, kitchen staff, and waiting staff on food preparation issues
· Demonstrating diplomacy and problem-solving skills in kitchen operations
· Collaborating with the wider team to share ideas and improve customer experience and business growth
· Demonstrating cooking techniques and advising staff on correct cooking procedures
· Preparing and cooking food to required standards
· Ensuring compliance obligations are met in relation to Food Hygiene.
· Maintaining Health & Safety and hygiene standards
· Selecting and training kitchen staff
· Freezing and preserving foods when required to maintain quality and storage standards
Job requirements:
· A successful candidate must have 2 years of food industry work experience or Level 4 or higher qualification (Subject area flexible)
· A genuine passion for food, and the wider industry
· Clear and friendly communication skills with your team members
· Passion to train and mentor team members coming through the kitchen.
· A collaborative style, working harmoniously with the management team and floor staff.
· Previous work experience working within food production environment is preferable.
· You must be reliable and physically fit.
· Zero tolerance of drugs at workplace.
Salary can be negotiated as per your proven experience level; it will range from $30 per hour to $35 per hour.
If you are interested in the above role and can handle peak hour pressure with full energy, positive attitude then this is the right opportunity for you.
After reading and understanding the criteria and minimum qualification requirements explained in the job information CHEF at the office Palmerston North above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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