Chefs at GANA LIMITED
Desc: Occupation: ChefsLocation: Invercargill, SouthlandEmployment type: Permanent Full time (guaranteed minimum 30 hours & Maximum 40 hours per week) Tuesday to Sunday Rotating roster 7 AM to 9 PMOur pay:...
| Position | Chefs |
| Posted | 24 Jul 2026 |
| Expired | 23 Aug 2026 |
| Company | GANA LIMITED |
| Location | Invercargill | NZ |
| Job Type | Full Time |
Latest job information from GANA LIMITED for the position of Chefs. If the Chefs vacancy in Invercargill matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at GANA LIMITED for the position of Chefs below matches your qualifications.
Occupation: Chefs
Location: Invercargill, Southland
Employment type: Permanent Full time (guaranteed minimum 30 hours & Maximum 40 hours per week) Tuesday to Sunday Rotating roster 7 AM to 9 PM
Our pay: $28.00 - $35.00 per hour
Are you a passionate chef eager to showcase your talents in a dynamic culinary environment?
Gana Limited, trading as Eat On Windsor, is an established and beloved café in Invercargill. With years of successful operation, we are renowned among our loyal customers for having some of the best food in the hospitality sector.
To build on our current success, we are excited to announce the expansion of our operations with two new restaurants. As a result, we are looking for five full-time, permanent chefs to join our team, helping to fill roles in our new venues as well as supplementing our existing kitchen staff.
Skills and Experience Required:
- A minimum of 1 year of experience working in a commercial kitchen, OR
- A Diploma Level 5 (or equivalent overseas qualification) in Cookery, OR a bachelor’s degree.
Job Duties:
· Planning menu items, participating in the organisation of ordering, cost controlling and wastage of food
· Preparing and cooking foods of all types, either on a regular basis or for special guests or functions
· Checking and monitoring the quality of raw and cooked food products to ensure that standards are met
· Determining how food should be presented, and creating decorative food displays
· Demonstrating new cooking techniques and equipment to staff
· Estimating amounts and costs of required supplies, such as food and ingredients
· Implementing and following strict rules of personal hygiene and ensure machinery is operated, cleaned and stored correctly; kitchen drawers and shelves are cleaned and tidy
· Complying with all Company Policies and legal requirements with special reference to Health and Safety to ensure all procedures: Health and Safety, and Food Safety Management are maintained to the required standards
· Participating in selecting and training new/current kitchen staff whenever it is required
If you are ready to take your culinary career to the next level in a vibrant and supportive environment, we would love to hear from you!
Shortlisted candidates will be contacted for an interview.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Chefs at the office Invercargill above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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