Restaurant Manager at AD Hospitality Limited

Position Restaurant Manager
Posted 29 Jun 2026
Expired 29 Jul 2026
Company AD Hospitality Limited
Location Auckland | NZ
Job Type Full Time

Job Description:

Latest job information from AD Hospitality Limited for the position of Restaurant Manager. If the Restaurant Manager vacancy in Auckland matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at AD Hospitality Limited for the position of Restaurant Manager below matches your qualifications.

Job Description: 

AD Hospitality Limited trading as Novelty Sweets & Restaurant is seeking an experienced Restaurant Manager to oversee the daily operations of our restaurant business. The Restaurant Manager will be responsible for managing all aspects of restaurant operations, ensuring excellent customer service, maintaining food quality standards, managing staff, and ensuring efficient business performance. 

The successful applicant will play a key role in managing restaurant activities, supervising employees, maintaining food safety standards, controlling costs, and supporting the continued growth of Novelty Sweets & Restaurant.

Key Responsibilities:

  • Managing the overall daily operations of the restaurant, including opening and closing procedures.
  • Planning, organising, and controlling restaurant activities to ensure smooth and efficient operations.
  • Supervising and coordinating kitchen, service, and front-of-house staff.
  • Preparing staff rosters, allocating duties, and monitoring staff performance.
  • Recruiting, training, and supporting employees to maintain high standards of customer service and food preparation.
  • Ensuring customers receive excellent service and handling customer feedback, enquiries, and complaints professionally.
  • Monitoring food quality, presentation, portion control, and consistency of menu items.
  • Overseeing preparation and service of restaurant meals, sweets, beverages, and specialty food items.
  • Ensuring compliance with New Zealand food safety regulations, hygiene standards, and workplace health and safety requirements.
  • Maintaining cleanliness standards across kitchen, dining, and service areas.
  • Managing inventory, stock levels, ordering supplies, and reducing food wastage.
  • Coordinating with suppliers to ensure availability and quality of ingredients and products.
  • Managing daily sales procedures, cash handling, and financial reporting requirements.
  • Assisting with budgeting, cost control, pricing decisions, and improving profitability.
  • Monitoring customer preferences and assisting with menu development and improvements.
  • Implementing operational procedures to improve efficiency and customer satisfaction.
  • Ensuring restaurant equipment is maintained and operated safely.
  • Managing staff performance and promoting a positive workplace culture.
  • Ensuring compliance with company policies, employment requirements, and workplace procedures.
  • Supporting promotional activities and business growth initiatives.

Skills, Qualification & Experience:

  • Diploma Level 5 or relevant qualification (Level 5 or above) OR
  • Minimum 3 years of relevant restaurant/hospitality management experience.
  • Experience managing a restaurant, café, takeaway, or food service business preferred.
  • Strong leadership, communication, and team management skills.
  • Good understanding of food safety, hygiene standards, stock control, and restaurant operations.
  • Ability to manage busy service periods and maintain high operational standards.

 

If this sounds like you, we would love to hear from you. Apply now and join the team at AD Hospitality Limited trading as Novelty Sweets & Restaurant.

Job Info:

  • Company: AD Hospitality Limited
  • Position: Restaurant Manager
  • Work Location: Auckland
  • Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Restaurant Manager at the office Auckland above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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