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Restaurant Manager, Cook and Baker at Re Immigration Limited

Position Restaurant Manager, Cook and Baker
Posted 12 Mar 2026
Expired 11 Apr 2026
Company Re Immigration Limited
Location Canterbury | NZ
Job Type Full Time

Job Description:

Latest job information from Re Immigration Limited for the position of Restaurant Manager, Cook and Baker. If the Restaurant Manager, Cook and Baker vacancy in Canterbury matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Re Immigration Limited for the position of Restaurant Manager, Cook and Baker below matches your qualifications.

Restaurant Manager

Location: Canterbury, New Zealand
Employer: T & S (2019) Limited
Business: Indian Restaurant & Bar

Employment Type: Full-time, Permanent
Hours of Work: Minimum 30 hours per week
Roster: Restaurant operates from 12:00 PM to 08:30 PM, including weekends and public holidays as required
Pay Rate: NZD $25.00 – $35.00 per hour, depending on skills and experience

Key Responsibilities
  • Plan, organise, and manage the daily operations of the Indian restaurant and bar.
  • Oversee food service, customer experience, and overall restaurant performance.
  • Recruit, train, supervise, and roster kitchen and front-of-house staff.
  • Ensure compliance with health & safety regulations, food safety standards, and licensing requirements.
  • Monitor stock levels, place orders, manage suppliers, and control food and operational costs.
  • Handle customer enquiries, feedback, and complaints professionally to maintain high service standards.
  • Manage cash handling, daily takings, and basic financial reporting.
  • Implement policies and procedures to improve efficiency, service quality, and profitability.
  • Coordinate with kitchen staff to ensure timely food preparation and smooth service during operating hours.
  • Promote the restaurant and maintain its reputation within the local community.
Minimum Requirements
  • At least 2 years of relevant work experience
    OR
  • NZ Register Level 4 or higher qualification in Hospitality Management, Business, or a related field.
  • Strong understanding of restaurant operations, staff management, and customer service.
  • Ability to work evenings, weekends, and public holidays.
  • Good communication, leadership, and organisational skills.
Cook

Location: Canterbury, New Zealand
Employer: T & S (2019) Limited
Business: Indian Restaurant & Bar

Employment Type: Full-time, Permanent
Hours of Work: Minimum 30 hours per week
Roster: Restaurant operates from 12:00 PM to 08:30 PM, including weekends and public holidays as required
Pay Rate: NZD $25.00 – $32.00 per hour, depending on skills and experience

Key Responsibilities
  • Prepare, cook, and present authentic Indian cuisine including curries, tandoori dishes, breads, rice dishes, and grilled meats/vegetarian items.
  • Prepare ingredients by washing, cutting, marinating, and seasoning food items as per recipes and business standards.
  • Operate kitchen equipment such as grills, fryers, tandoor ovens, and cooking utensils safely and efficiently.
  • Ensure consistency, quality, taste, and portion control of all dishes served.
  • Assist with menu preparation and suggest improvements to dishes and food presentation.
  • Monitor food stock levels, assist with ordering supplies, and minimise food wastage.
  • Maintain a clean, organised, and hygienic kitchen environment in compliance with Food Control Plan and health & safety regulations.
  • Follow all workplace health, safety, and hygiene standards.
  • Work effectively as part of a team during busy service periods.
Minimum Requirements
  • At least 2 years of relevant work experience
    OR
  • NZ Register Level 4 or higher qualification in Cookery or a closely related field.
  • Good knowledge of Indian spices, cooking techniques, and kebab preparation.
  • Ability to work evenings, weekends, and public holidays.
  • Reliable, hardworking, and able to work under pressure.
Baker

Location: Canterbury, New Zealand
Employer: T & S (2019) Limited
Business: Indian Restaurant & Bar

Employment Type: Full-time, Permanent
Hours of Work: Minimum 30 hours per week
Roster: Restaurant operates from 12:00 PM to 08:30 PM, including weekends and public holidays as required
Pay Rate: NZD $25.00 – $35.00 per hour, depending on skills and experience

Key Responsibilities
  • Check the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations.
  • Check the quality of raw materials and weigh ingredients accurately.
  • Knead, mature, cut, mould, mix and shape dough and pastry goods.
  • Prepare pastry fillings.
  • Monitor oven temperatures and product appearance to determine baking times.
  • Coordinate the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products.
  • Glaze buns and pastries, and decorate cakes with cream and icing.
  • Operate machines which roll and mould dough and cut biscuits.
  • Empty, clean and grease baking trays, tins and other cooking equipment.
Minimum Requirements
  • At least 2 years of relevant work experience
    OR
  • NZQF Level 4 or equivalent relevant qualification in baking, cookery, or a related field.
  • Ability to work evenings, weekends, and public holidays.
  • Reliable, hardworking, and able to work under pressure.
How to Apply

Suitable candidates are invited to apply by submitting their CV and a brief cover letter outlining their relevant experience and qualifications.

 

Job Info:

  • Company: Re Immigration Limited
  • Position: Restaurant Manager, Cook and Baker
  • Work Location: Canterbury
  • Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Restaurant Manager, Cook and Baker at the office Canterbury above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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