Chef at Rozy 2026 Company Limited
Desc: We are a busy, high‑quality café committed to serving fresh, flavourful meals made from the best ingredients. We are seeking a skilled Café Chef to join our team in Papamoa, New Zealand.The purpose of...
| Position | Bakers |
| Posted | 11 Mar 2026 |
| Expired | 10 Apr 2026 |
| Company | The Khoun & Teav Partnership |
| Location | Tauranga | NZ |
| Job Type | Full Time |
Latest job information from The Khoun & Teav Partnership for the position of Bakers. If the Bakers vacancy in Tauranga matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at The Khoun & Teav Partnership for the position of Bakers below matches your qualifications.
Bakers wanted
Work Location: Tauranga, Bay of Plenty region
Employment type: Full time (guaranteed 30 hours / per week, Monday to Saturday on roster), Permanent role
Our pay: $25-$30 per hour based on skill and experience
We are a busy bakery shop based in Tauranga.
To enhance our team, we are now looking for 2 Bakers to join our team. We are expecting someone who has an attention to details, ability to multi-task and be able to work in a team.
Ideal candidates should have at least 2 years work experience in relevant field/industry OR have a NZ level 4 qualification or equivalent certificates or a bachelor degree in any discipline.
Tasks Include:
• Measure and combine ingredients and raw materials using hands/hand tools and other equipment to make doughs for pies, pastry, bread rolls, and other pastry foods.
• Make sweet, savory and special ingredient fillings, sources and toppings.
• Check the quality of the ingredients and the prepared raw materials to make sure quality standard are met
• Set, adjust and monitor oven and other cookware’s temperatures to ensure proper baking and cooking time
• Take out the baked pastry from the forms, trays, unloading, de-panning and cooling the finished products
• Decorate, glaze and adjust the display of the finished products
• Test the finished products to ensure that each item meets food safety and quality requirements
• Clean and restock workstations and ensuring that all equipment is sanitized and prepared for the next shift.
• Check the cleanliness of equipment and operation of machines before each run, to ensure compliance with health and safety regulations
We pride ourselves on the quality of our food and the high standard of service we provide.
If you believe you have the relevant experience and knowledge, with the enthusiasm to take on this role, please send CV through here. Only shortlisted candidates will be contacted.
Attention: Please include your visa status in your cover letter if you are not a New Zealand resident.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Bakers at the office Tauranga above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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