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Cafe Manager at Private Advertiser

Position Cafe Manager
Posted 20 Aug 2026
Expired 19 Sep 2026
Company Private Advertiser
Location Rotorua | NZ
Job Type Full Time

Job Description:

Latest job information from Private Advertiser for the position of Cafe Manager. If the Cafe Manager vacancy in Rotorua matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Private Advertiser for the position of Cafe Manager below matches your qualifications.

Pantry d’Or Boutique Bakery in Rotorua is seeking a capable Café Manager to organise and oversee daily café operations, lead and support the team, manage stock and service standards, and deliver an excellent customer experience. This is a permanent, full-time position paying $25–$30 per hour. The successful applicant will bring a relevant hospitality or management qualification or relevant café or restaurant management experience, together with strong organisational skills and a practical, hands-on approach.

About Pantry d’Or

Sulphur City Bakery Limited, trading as Pantry d’Or Boutique Bakery, operates a bakery café in Rotorua. With an increase in seatings and in-house demand, we are seeking a capable and hands-on Café Manager to organise and oversee the café’s day-to-day operations and help us maintain high standards of service, food presentation and customer experience. The successful applicant will also take charge of our front-of-house operations.

Position details

  • Position: Café Manager
  • Number of positions: One
  • Location: Pantry d’Or Boutique Bakery, 201 Ranolf Street, Glenholme, Rotorua 3010
  • Employment type: Permanent, full-time
  • Pay: $25.00–$30.00 per hour, depending on relevant experience and capability
  • Minimum guaranteed hours: 30 hours per week
  • The position will involve rostered work between 5.00 am and 4.00 pm, Monday to Sunday, and may require availability on public holidays.

Key responsibilities

  • Organise and oversee the café’s day-to-day operations, staffing and customer service.
  • Plan and coordinate staff rosters to support efficient service.
  • Select, train, supervise and support café and service staff.
  • Monitor staff performance and ensure workplace procedures are followed.
  • Coordinate purchasing and pricing within the approved operating budget.
  • Monitor stock levels, place orders and manage stock rotation and wastage.
  • Maintain appropriate stock, sales and financial transaction records.
  • Monitor the quality and presentation of food and beverages.
  • Ensure the café, dining and service areas are clean, functional and compliant with food safety, health and safety, and other applicable requirements.
  • Engage with customers, monitor customer satisfaction and resolve service concerns professionally.
  • Work with the kitchen and bakery teams to coordinate menus, product availability and customer demand.
  • Assist with reservations, customer orders and front-of-house service when operationally required.
  • Help implement procedures that support efficient operations, customer satisfaction and the reputation of the business.

About you

To be considered, you will need:

  • at least three years of hospitality experience, including a minimum of two years of relevant café or restaurant management experience;
  • demonstrated experience supporting staff in a busy hospitality environment;
  • practical knowledge of staff rostering, stock control, ordering, cost awareness and service standards;
  • demonstrated experience in restaurant or café budgeting, pricing and stock purchasing;
  • good organisational, communication and customer-service skills;
  • the ability to handle customer concerns calmly and professionally;
  • an understanding of food safety, cleanliness and workplace health and safety requirements; and
  • a reliable, professional and hands-on approach to work.

Applicants should submit a current CV and a brief cover letter outlining their relevant experience, qualifications and current New Zealand citizenship, residence or visa status.

Job Info:

  • Company: Private Advertiser
  • Position: Cafe Manager
  • Work Location: Rotorua
  • Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Cafe Manager at the office Rotorua above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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Desc: Pantry d’Or Boutique Bakery in Rotorua is seeking a capable Café Manager to organise and oversee daily café operations, lead and support the team, manage stock and service standards, and deliver an ex...

Company: Private Advertiser | Location: Rotorua
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