| Position | Cook |
| Posted | 24 Jul 2026 |
| Expired | 23 Aug 2026 |
| Company | Kamboj and kamboj limited |
| Location | Lower Hutt | NZ |
| Job Type | Full Time |
Latest job information from Kamboj and kamboj limited for the position of Cook. If the Cook vacancy in Lower Hutt matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Kamboj and kamboj limited for the position of Cook below matches your qualifications.
We are looking for two Cook for a busy Restaurant in Wellington
Region. Great opportunity to work with a friendly team in a busy
workplace.
Job Duties
Perform essential food preparation, seasoning, and cooking tasks.
Cook a variety of items, and other dishes suitable for a bar and restaurant menu.
Regulate temperatures of cooking equipment during food preparation.
Maintain food quality, taste, and consistency at all times.
Prepare gravies, sauces, and bases according to business requirements.
Store food safely in chillers and freezers as required.
Conduct stocktaking and report inventory levels to the Chef orSupervisor.
Assist in developing new recipes and presenting dishes attractively.
Ensure correct serving sizes and maintain high-quality mealstandards.
Present, portion, and garnish food correctly for bar and restaurantservice.
Prepare dishes according to customer requests, including dietary requirements.
Check the freshness and quality of ingredients daily.
Keep the kitchen clean and compliant with New Zealand health andsafety standards.
Maintain strict hygiene practices at all times.
Train and support junior kitchen staff when required
Candidate Requirements
Minimum of 1 year wok experience or a NZQA Level 2 relevantqualifi cation.
Hold knowledge in preparing bar-style snacks/appetizers and otherfood.
Flexibility to work in a 7-day operation, including split shift s whenrequired.
Willingness to work during weekends, busy service periods, andevening hours.
Ability to work eff ectively in a team-driven bar and restaurantenvironment and follow instructions from supervisors.
Good interpersonal and communication skills suitable for a fast-paced hospitality setting.
A positive, can-do attitude, strong work ethic, and commitment tomaintaining high standards.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Cook at the office Lower Hutt above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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