Assistant Manager at VANI'S KITCHEN NZ LIMITED

Job Description:

Latest job information from VANI'S KITCHEN NZ LIMITED for the position of Assistant Manager. If the Assistant Manager vacancy in Auckland City matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at VANI'S KITCHEN NZ LIMITED for the position of Assistant Manager below matches your qualifications.

We are looking for a proactive and dedicated Assistant Manager to support the Restaurant Manager or business owner in leading day-to-day front-of-house operations. This role is designed for someone who thrives in a fast-paced environment, has strong leadership qualities, and is committed to delivering exceptional guest experiences.

The Assistant Manager acts as a bridge between the team and senior management, ensuring smooth service, high standards, and efficient workflow.

About Vani’s Kitchen

Vani’s Kitchen is a premium Indian restaurant in the heart of Mt Eden, Auckland, celebrated for its authentic Hyderabadi cuisine, refined ambiance, and exceptional service. We offer a modern dining experience that blends traditional Indian flavours with contemporary presentation. Our restaurant caters to dine-in, takeaway, catering, and special events, attracting both local and international guests seeking genuine Hyderabadi hospitality.

• Support the Restaurant Manager in overseeing daily FOH operations.
• Supervise service flow during busy shifts to ensure seamless guest experiences.
• Assist with opening and closing procedures, cash-up, and end-of-day reporting.
• Maintain restaurant cleanliness, table setup standards, lighting, music, and ambiance.

• Greet and engage with guests to build rapport and ensure satisfaction.
• Address complaints or service issues professionally and promptly.
• Uphold the premium service standards Vani’s Kitchen is known for.

• Help manage, train, and motivate FOH team members.
• Conduct pre-shift briefings and support ongoing staff development.
• Lead by example in maintaining high service and professionalism.

• Assist with staff scheduling and rostering.
• Manage POS operations, cash handling, and reporting.
• Support ordering, stock checks, and inventory control.

• Support the execution of promotions, events, and daily specials.
• Ensure smooth coordination for catering, group bookings, and loyalty program initiatives.
• Maintain consistent presentation of menus, signage, and customer communication.

• Strong interpersonal and communication skills.
• Ability to lead, motivate, and delegate effectively.
• Excellent multitasking and organisational abilities.
• Calm, confident, and solution-focused under pressure.
• A passion for hospitality, premium service, and customer care.

• At least 1–2 years of operational experience in any industry.
• Experience in Indian cuisine or culturally diverse restaurants is advantageous.
• Familiarity with POS systems, cash handling, and basic administration.
• Valid NZ work visa or residency.
• LCQ and Manager’s Certificate preferred (or ability to obtain).

• Growth pathway towards Restaurant Manager level.
• Supportive training and mentoring from senior leadership.
• Staff meals, discounts, and performance-based incentives.
• A friendly, diverse, and high-performing team culture.

Job Info:

• Company: VANI'S KITCHEN NZ LIMITED
• Position: Assistant Manager
• Work Location: Auckland City
• Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Assistant Manager at the office Auckland City above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.