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Bar Manager / Restaurant Manager / Cook / Chef at I.F

Position Bar Manager / Restaurant Manager / Cook / Chef
Posted 18 Jun 2026
Expired 18 Jul 2026
Company I.F
Location Hamilton | NZ
Job Type Full Time

Job Description:

Latest job information from I.F for the position of Bar Manager / Restaurant Manager / Cook / Chef. If the Bar Manager / Restaurant Manager / Cook / Chef vacancy in Hamilton matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at I.F for the position of Bar Manager / Restaurant Manager / Cook / Chef below matches your qualifications.

True Line Limited, a thriving restaurant group in Hamilton, is seeking an experienced Restaurant Manager to oversee daily operations, drive customer satisfaction, and lead our team to success.Our restaurant seeks passionate Bar Manager,Cook & Chefs for well-established restaurants in Auckland

We are passionate about serving high-quality, locally sourced cuisine and providing an exceptional dining experience to our customers.

All positions are full-time, permanent with a minimum 40 hrs/week.

Restaurant Manager

Key Responsibilities:

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    Manage front-of-house and back-of-house operations, including staff rostering, training, and performance.

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    Ensure exceptional food and service quality while meeting health, safety, and compliance standards.

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    Handle inventory, budgeting, and cost control to maximise profitability.

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    Build strong customer relationships and implement strategies to boost sales and repeat business and exceptional guest experiences.

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    Lead by example in a fast-paced, high-volume environment.

  • Lead a dynamic team of 10-15 staff, fostering a culture of excellence and teamwork.
  • Train and mentor staff, cultivating a motivated and high-performing team.

What We’re Looking For & What We Offer:

  • Minimum 2 years of experience in hospitality management (Restaurant Manager or Assistant Manager in a similar setting.) OR a relevant Diploma or higher education.
  • p):pt-0 (&>p):mb-2 (&>p):my-0">Strong leadership skills with the ability to motivate diverse teams.
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    Excellent knowledge of hospitality regulations, food safety and POS systems.

  • Ability to thrive in high-pressure environments while maintaining attention to detail.
  • In-depth knowledge of food, wine, and beverage trends.
  • Expertise in service sequencing, staff training, and roster management.
  • Strong financial acumen with a focus on profitability and budget management.
  • A proactive, hands-on leader with a passion for delivering outstanding guest experiences.
  • Permanent, Full-time role (minimum 40 hours/week) with remuneration between $30-$35 per hour for the right candidate.

Bar Manager

Key Responsibilities:
• This full-time role will require you to deliver exceptional service and take our guests on a casual and fun journey through our cocktail list; engage with our locals during happy hour and powering through our fast-paced dinner service. 
• Ensure compliance with New Zealand food safety and liquor licensing regulations
• You'll help foster relationships with our suppliers, showcase your creativity and bring a high level of professionalism to the floor while demonstrating passion and commitment.
• Ensuring a consistent and positive brand image
Requirements:
• Minimum 3 years of experience in a high volume bar/restaurant
• Team player with a passion for good living and a willingness to learn
• Current Manager’s Certificate (or ability to obtain immediately)
• Food and wine and cocktail knowledge
• Hold a valid work visa and be available to work nights and weekends
• Well-spoken with immaculate grooming and personal presentation
• A hands-on, can-do attitude with a guest-first mindset

This is a full-time permanent position with a minimum of 40 hours/week with remuneration between $30-$35 per hour for the right candidate.

Cook

Key Responsibilities:

  • Prepare and cook a variety of dishes while upholding high-quality standards.
  • Ensure every dish is beautifully presented and served promptly.
  • Maintain a clean and well-organized kitchen workspace.
  • Collaborate with front-of-house staff to provide exceptional customer experiences.
  • Comply with all health and safety regulations.

What We’re Looking For & What We Offer:

  • Minimum 2 years of experience as a Cook or Chef.
  • Ability to work efficiently in a fast-paced kitchen.
  • Strong skills in food preparation and presentation.
  • Excellent teamwork and communication skills.
  • Passion for delivering high-quality cuisine.
  • Knowledge of food safety and hygiene standards.
  • Full-time role (minimum 40 hours/week) with remuneration between $25-$30 per hour for the right candidate.
Chef

Key Responsibilities:

  • Prepare and cook high-quality, innovative dishes with precision and creativity.
  • Collaborate with the kitchen team to ensure consistent food quality and presentation.
  • Work alongside the restaurant manager to develop and enhance menu offerings.
  • Manage stock and order kitchen supplies as needed.
  • Maintain a clean, organized, and efficient kitchen.
  • Adhere to all health and safety regulations.
  • Mentor and train junior kitchen staff to uphold high culinary standards.

What We’re Looking For & What We Offer:

  • Minimum 2 years of experience as a Chef in a fast-paced restaurant.
  • Strong knowledge of food safety and hygiene practices.
  • Excellent time management and multitasking skills.
  • Ability to perform well under pressure and work collaboratively with a team.
  • Passion for crafting visually appealing, flavorful dishes.
  • Strong communication and interpersonal skills.
  • Full-time role (minimum 40 hours/week) with remuneration between $30-$35 per hour for the right candidate.

Job Info:

  • Company: I.F
  • Position: Bar Manager / Restaurant Manager / Cook / Chef
  • Work Location: Hamilton
  • Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Bar Manager / Restaurant Manager / Cook / Chef at the office Hamilton above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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