| Position | CHINESE CUISINE COOK |
| Posted | 18 Jun 2026 |
| Expired | 18 Jul 2026 |
| Company | YUAN ZHONG LIMITED |
| Location | Levin | NZ |
| Job Type | Full Time |
Latest job information from YUAN ZHONG LIMITED for the position of CHINESE CUISINE COOK. If the CHINESE CUISINE COOK vacancy in Levin matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at YUAN ZHONG LIMITED for the position of CHINESE CUISINE COOK below matches your qualifications.
Our Asian fusion restaurant FISH SPOT in Woodville, New Zealand, invites you to join our team as a Cook! We proudly serve authentic Cantonese and Huaiyang cuisine, along with a fine selection of seafood and dim sum. Our owner brings extensive restaurant management experience from Singapore, China, and New Zealand, ensuring the highest quality dining experience for our customers.
If you are a professional cook with a passion for creating unforgettable dining experiences, we invite you to join our team. Be a part of our culinary journey and help us continue to delight our customers with exceptional dishes. Our current chef waiting to pass on his knowledge on how to efficiently run the kitchen for your first few weeks before he moves on.
This job requires your commitment and flexibility especially during
weekends and late evening. Hours of work will be at least 30 and you may ask to work additional hours depending upon the business requirements up to 50 hours. You will be paid a wage rate between $29 to $32 per hour.
Duties for this role will include but not limited:
1. Prepare and cook authentic dishes, ensuring consistency and high standards.
2. Set up workstations with necessary ingredients and equipment.
3. Inspect ingredient quality and measure components for menu items.
4. Maintain food inventory and place orders as needed.
5. Ensure proper food storage and stock rotation.
6. Present dishes attractivelybefore serving.
7. Maintain cleanliness in the kitchen and adhere to hygiene regulations.
8. Assist in menu planning, cost estimation, and staff training.
Qualifications and Skills
Candidates should be a NZ resident or citizen or hold work rights in NZ.
After reading and understanding the criteria and minimum qualification requirements explained in the job information CHINESE CUISINE COOK at the office Levin above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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