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CAFE COOK at CAFE GREEN FINGERS 2023 LIMITED

Position CAFE COOK
Posted 25 Apr 2026
Expired 25 May 2026
Company CAFE GREEN FINGERS 2023 LIMITED
Location Auckland City | NZ
Job Type Full Time

Job Description:

Latest job information from CAFE GREEN FINGERS 2023 LIMITED for the position of CAFE COOK. If the CAFE COOK vacancy in Auckland City matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at CAFE GREEN FINGERS 2023 LIMITED for the position of CAFE COOK below matches your qualifications.

We’ve been part of the Remuera community for over 20 years — known and loved for our cozy vintage vibe, friendly faces, and classic Kiwi flavours . Because our pastry cook has resigned, we now need to hire a cooks to meet our daily operations and catering service needs.

Work location: Auckland

Rate: $25-$30.00

Work hour: Minimum 30 hours/week guaranteed

 

Job descriptions:

  • Key Duties and Responsibilities – Cafe Cook
    1. Prepare, cook, season, and present a variety of café-style meals, breakfast dishes, brunch items, sandwiches, salads, cabinet food, and other menu items.
    2. Examine ingredients and food products to ensure freshness, quality, and suitability before preparation and cooking.
    3. Regulate the temperature of ovens, grills, fryers, stoves, and other cooking equipment to ensure food is cooked safely and consistently.
    4. Prepare ingredients for daily service, including washing, cutting, slicing, mixing, marinating, weighing, portioning, and storing food items.
    5. Cook food using appropriate cooking methods, including grilling, frying, baking, boiling, roasting, poaching, and steaming.
    6. Portion, arrange, and present meals and cabinet food in accordance with the café’s portion control and presentation standards.
    7. Prepare café cabinet food and ready-to-serve items such as muffins, scones, pies, quiches, pastries, wraps, sandwiches, rolls, and salads as required.
    8. Assist with planning menus, daily specials, and seasonal food offerings based on customer demand, ingredient availability, and cost control.
    9. Monitor food stock levels, assist with ordering supplies, and receive, check, rotate, and store food deliveries properly.
    10. Maintain cleanliness and hygiene of kitchen areas, food preparation surfaces, cooking equipment, utensils, and storage areas.
    11. Follow food safety and hygiene procedures, including correct food storage, temperature control, allergen awareness, safe food handling, and cleaning schedules.
    12. Minimise food wastage by controlling portions, rotating stock, using ingredients efficiently, and following first-in-first-out procedures.
    13. Work with front-of-house staff to ensure customer orders are prepared accurately, efficiently, and within reasonable service times.
    14. Train and guide kitchen hands or junior staff in basic food preparation, kitchen routines, hygiene practices, and safe use of equipment.
    15. Report kitchen equipment faults, supply shortages, food quality issues, and workplace health and safety concerns to management.

Benefits include but are not limited to:

·      Day time hours only - 8:30am-3.30pm

·      Fantastic team culture

·      Free parking

·      25% off all products at Palmers Garden Store

·      Flexibility on menu options and open to new ideas

 

We operate from Monday to Sunday, we currently have a cook waiting to pass on his knowledge on how to efficiently run the cafe for your first few weeks before they move on. 

This is a fun, fast paced job that's ideal for people who like a challenge and strive to do the best they can. We require someone who is enthusiastic, reliable and passionate about delivering quality products and service to customers.

 

REQUIREMENTS

·      relevant Qualification or

·      Minimum 1 years of proven experience in commercial kitchen

·      Taking responsibility for the food production with a hands-on approach

·      Building positive relationships with staff

·      Adhering to all relevant health and safety & food safety standards

·      Identify, develop and maintain establishment policies and procedures

 

Job Info:

  • Company: CAFE GREEN FINGERS 2023 LIMITED
  • Position: CAFE COOK
  • Work Location: Auckland City
  • Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information CAFE COOK at the office Auckland City above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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