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Chef at at VA Recruitment

Position Chef at
Posted 06 Apr 2026
Expired 06 May 2026
Company VA Recruitment
Location New Zealand | NZ
Job Type Full Time

Job Description:

Latest job information from VA Recruitment for the position of Chef at. If the Chef at vacancy in New Zealand matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at VA Recruitment for the position of Chef at below matches your qualifications.

Employment Type: Full-time Salary: $75000-$85000 Location: Clyde North Position Summary The Chef is responsible for the end-to-end management of kitchen operations, including menu execution, food quality control, staff supervision, and compliance. The role requires delivering a diverse menu that combines modern Australian café and Restaurant dining with international influences, ensuring consistency, efficiency, and high presentation standards across breakfast, lunch, and dinner services. Key Responsibilities 1. Food Preparation and Service Execution • Prepare and cook a wide variety of menu items including: o Breakfast and gourmet dishes o Main meals such as steak, pork, seafood, and pasta o Appetisers, salads, and desserts • Ensure all dishes are produced in accordance with established recipes, portion controls, and presentation standards • Manage high-volume service periods while maintaining consistency and plating quality 2. Menu Planning and Development • Contribute to the design and periodic update of menus reflecting: o Seasonal availability of ingredients o Customer preferences and dining trends o Balance between café-style and premium dining offerings • Develop new dishes that align with the restaurant’s creative and story-driven food philosophy(forkandfablecafe.com) 3. Kitchen Operations Management • Oversee daily kitchen operations, including task allocation, service coordination and workflow efficiency between sections • Monitor food preparation processes to ensure consistency across all services • Ensure the cleanliness and organisation of all kitchen areas • Monitor stock levels and order supplies while minimising wastage through proper portion control and stock rotation (FIFO) 4. Quality Control and Compliance • Ensure all food meets quality standards in taste, temperature, and presentation • Maintain strict compliance with food safety regulations and hygiene standards. • Conduct regular checks on food storage, handling, and labelling 6. Staff Supervision and Training • Supervise and train staff on food preparation techniques, hygiene practices, and presentation standards • Ensure staff adhere to workplace safety and operational procedures Skills and Experience Required • Certificate IV or higher relevant qualification. • At least 1 year of experience working as a chef in fast paced dining establishment. • Ability to work effectively under pressure • Able to work independently without supervision • Leadership and team management capability

Job Info:

  • Company: VA Recruitment
  • Position: Chef at
  • Work Location: New Zealand
  • Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Chef at at the office New Zealand above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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