CHEF at Singh & Arora Limited

Job Description:

Latest job information from Singh & Arora Limited for the position of CHEF. If the CHEF vacancy in Dunedin matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Singh & Arora Limited for the position of CHEF below matches your qualifications.

We are currently seeking 2 motivated and reliable individuals to join our team as a
Chef at our restaurant in Dunedin - Otago region.

We guarantee a minimum of 30 hours per week at pay rate of $32.00 to $38.00 depending on the experience.

Key Responsibilities and Duties

• Plan, develop, and update menus, taking into account customer preferences, seasonal availability, and business objectives.
• Coordinate and oversee daily kitchen operations to ensure efficient food preparation and service delivery.
• Prepare, cook, and present food to established quality, consistency, and presentation standards.
• Monitor ingredient quality, stock rotation, and storage practices to maintain freshness and minimize wastage.
• Order food supplies, ingredients, and kitchen consumables, ensuring adequate stock levels are maintained at all times.
• Manage inventory and stock control processes, including receiving, checking, and storing deliveries.
• Recruit, interview, and assist in hiring kitchen staff to meet operational requirements.
• Supervise, train, and mentor cooks, and kitchen assistants, fostering a productive and professional work environment.
• Allocate duties and prepare staff rosters to ensure appropriate staffing levels during service periods.
• Control food costs through effective purchasing, portion control, and waste management practices.
• Ensure compliance with food safety regulations, hygiene standards, and workplace health and safety requirements.
• Oversee the cleaning, maintenance, and proper operation of kitchen equipment, tools, and work areas.
• Liaise with suppliers and management to maintain smooth kitchen operations and cost-effective procurement.
• Respond to customer feedback and accommodate special dietary requirements while maintaining service standards.
• Maintain accurate records relating to stock, food costs, staffing, equipment maintenance, and kitchen operations.
• Contribute to business growth by identifying opportunities to improve kitchen efficiency, food quality, and customer satisfaction.

Requirements:

• 2 years’ experience in a fast-paced restaurant or a minimum of level4 relevant qualification in cookery or hospitality or relevant field
• Personal pride in presentation and professionalism
•  Willingness to learn and be upward moving is essential
• Excellent cookery skills
• Naturally enjoys being around people and contributing to a positive work environment
• Efficient, accurate and a strong appreciation for following systems
•  Consistent performance no matter the pressure from guests, team and outside influences
• Must be available to work weekends, nights and holidays

Job Info:

• Company: Singh & Arora Limited
• Position: CHEF
• Work Location: Dunedin
• Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information CHEF at the office Dunedin above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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