| Position | Chef x 2 |
| Posted | 22 Jul 2026 |
| Expired | 21 Aug 2026 |
| Company | Hospitality Jobs NZ |
| Location | Gore | NZ |
| Job Type | Full Time |
Latest job information from Hospitality Jobs NZ for the position of Chef x 2. If the Chef x 2 vacancy in Gore matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Hospitality Jobs NZ for the position of Chef x 2 below matches your qualifications.
The Chef is responsible for preparing and cooking authentic Indian cuisine while maintaining high standards of food quality, hygiene, and kitchen operations. The role includes menu planning, stock management, supervising kitchen activities, ensuring compliance with health and safety requirements, and working efficiently as part of a team. Weekend, public holiday, and late evening work may be required.
Chef Location: Gore, Southland
Position: Chef (2 Positions)
Pay Rate: $25.00 per hour Hours/Week: 30 to 40 hours (includes weekend work and late evening hours)
As a Chef, you will be required to cook Indian dishes with taste and quality.
Your job duties will be as follows:
1. Prepare authentic Indian curries and tandoor dishes.
2. Plan menus that meet quality standards for Indian food.
3. Order stock and check goods on arrival.
4. Maintain a high level of hygiene by keeping the kitchen clean and tidy.
5. Prepare and cook high-quality dishes and check them before they are served.
6. Ensure all kitchen equipment is in proper working condition.
7. Train other kitchen staff when required.
8. Maintain a good working relationship with all staff members.
9. Complete other kitchen duties as required.
10. Ensure the quality of dishes at every stage of preparation and presentation.
11. Follow all health and safety guidelines.
Job Requirements:
1. Have a relevant qualification or at least 6 months of experience.
2. Have good knowledge of Indian spices, cooking techniques, and food preparation.
3. Be physically fit.
4. Be able to work well in a team and under pressure.
5. Be familiar with health and safety regulations.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Chef x 2 at the office Gore above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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