Poultry Process Worker at Chicking NZ LTD

Job Description:

Latest job information from Chicking NZ LTD for the position of Poultry Process Worker. If the Poultry Process Worker vacancy in Auckland matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Chicking NZ LTD for the position of Poultry Process Worker below matches your qualifications.

 

We are looking for 2 x full–time poultry process workers to be part of our team. 

Minimum Guaranteed Hours/Week are 30. Maximum hours/week you may be required to work are 45. You will be required to work on some Weekends.

 

Qualification/Work Experience

You do not require any previous experience or qualification but should be able to understand, follow, and implement instructions written in English. 

Core Duties & Responsibilities

1. Meat Processing & Knife Work

• Slaughtering and Evisceration: Handling the initial processing phases, including the safe and hygienic removal of internal organs.
• De-boning and Carcass Splitting: Using specialized knives and saws to separate meat from bones quickly and cleanly.
• Trimming and Portioning: Cutting, slicing, and trimming fat or defects from meat cuts to meet specific customer, retail, or commercial standards.
• Value-Adding: Mixing and applying marinades, seasonings, or coatings to products according to company recipes.

2. Machinery & Tool Operation

• Operating Equipment: Monitoring and running heavy machinery like industrial meat grinders, bandsaws, skinning machines, and portioning equipment.
• Tool Maintenance: Routinely sharpening, adjusting, and safely storing knives, blades, and hand tools to maintain clean cuts and avoid workplace accidents.

3. Packaging & Logistics

• Weighing and Packaging: Placing finished cuts into trays, vacuum packs, or boxes, and weighing them for accuracy.
• Labeling: Ensuring correct product details, weights, pricing, and expiration dates are printed and attached.
• Inventory Control (FIFO): Storing products in freezers or chillers using the First In, First Out method to prevent spoilage.
• Loading and Unloading: Safely moving heavy pallets or bins of product for dispatch, storage, or transport.

4. Quality Assurance & Food Safety

• Strict Sanitation: Thoroughly washing down and sanitizing tools, conveyor belts, and work surfaces to prevent bacterial growth and cross-contamination.
• HACCP Compliance: Strictly adhering to food safety regulations, hygiene guidelines, and temperature controls.
• Quality Checks: Performing visual inspections of the meat to catch bruising, discoloration, or foreign objects before packaging.

 

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Work Environment & Physical Requirements

• Cold Temperatures: Working continuously in chilled or deeply refrigerated environments (usually between 0°C and 4°C) to keep the meat fresh.
• Heavy Lifting: Regularly lifting and moving heavy loads, often up to 20 kg or more.
• Physical Stamina: Standing for long stretches on concrete floors while performing fast-paced, highly repetitive manual tasks.

 

To Apply:

You must be a New Zealand Citizen/ Resident or on a Valid Visa and able to work full time.

 

 

Job Info:

• Company: Chicking NZ LTD
• Position: Poultry Process Worker
• Work Location: Auckland
• Country: NZ

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Poultry Process Worker at the office Auckland above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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