| Position | Resaurant Manager |
| Posted | 05 Jul 2026 |
| Expired | 04 Aug 2026 |
| Company | NZFINDER |
| Location | Auckland | NZ |
| Job Type | Full Time |
Latest job information from NZFINDER for the position of Resaurant Manager. If the Resaurant Manager vacancy in Auckland matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at NZFINDER for the position of Resaurant Manager below matches your qualifications.
Jins Food Two Limited, operating as Gogigopang Korean Restaurant on Auckland's North Shore, is seeking an experienced and motivated Restaurant Manager to lead our team. We are a vibrant Korean restaurant specialising in authentic Korean traditional Korean cuisine, committed to delivering an exceptional dining experience through quality food, warm hospitality, and outstanding service.
This is a key leadership role for someone who thrives in a fast-paced restaurant environment and is ready to take full ownership of daily operations — from team management and customer relations to ensuring every guest enjoys an authentic and memorable Korean dining experience.
• Minimum Guaranteed Hours: At least 30 hours weekly, up to 48 hours
• Location: North Shore, Auckland
• Remuneration: Negotiable for the right candidate, between $29.00–$34.00 per hour depending on experience and qualifications
Your day-to-day work will involve:
• Overseeing and managing the day-to-day operations of the restaurant
• Planning and developing menus in consultation with kitchen staff
• Planning and organising group customer functions to drive customer engagement and revenue growth
• Arranging the purchasing and pricing of food supplies and goods
• Maintaining accurate records of stock levels and daily sales performance
• Ensuring the restaurant complies with health, safety, and food hygiene regulations and is clean
• Conferring with customers to assess their satisfaction with food and service, and acting promptly on feedback to improve the dining experience
• Selecting, training, and supervising front-of-house and kitchen staff, fostering a positive, productive, and culturally inclusive team environment
• Welcoming and seating guests, taking reservations, and assisting with orders during peak periods as required
Applicants for this role should have:
• Relevant experience in management (at least 2 years), or Diploma in management or Bachelor degree in any field
• Proven leadership and team management skills in a busy restaurant or food service environment
• Excellent customer service skills with the ability to handle feedback professionally
• Strong organisational and time-management skills to manage multiple priorities in a busy environment
• Good communication skills to liaise with staff, suppliers, and customers
• Experience in or familiarity with Korean cuisine and culture is an advantage
If this sounds like you, apply today!
After reading and understanding the criteria and minimum qualification requirements explained in the job information Resaurant Manager at the office Auckland above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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