Job Description:
Latest job information from Recrute for the position of Restaurant Manager for Product of Italy Gregory Hills. If the Restaurant Manager for Product of Italy Gregory Hills vacancy in New Zealand matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Recrute for the position of Restaurant Manager for Product of Italy Gregory Hills below matches your qualifications.
About Us Product of Italy – Gregory Hills a well-loved Italian restaurant known for its authentic recipes, fresh ingredients, and a warm, family-friendly atmosphere. Serving wood-fired pizzas, fresh pasta, and classic Italian favourites, the restaurant has built a strong local following. We are seeking a skilled and dedicated Restaurant Manager to join our passionate kitchen team and support the continued delivery of high-quality Italian cuisine. Duties: • Coordinate and plan menus in consultation with chefs and kitchen staff, taking into account customer preferences, seasonal availability and profitability. • Oversee, coordinate and organise special functions, events and large group bookings. • Plan and manage the purchasing, pricing and inventory of food, beverages and restaurant supplies in accordance with budget requirements. • Monitor stock levels, conduct stocktakes and maintain records of inventory, sales and financial transactions. • Ensure compliance with food safety standards, health regulations and workplace health and safety requirements, and maintain the restaurant, dining and kitchen areas to a high standard of cleanliness and presentation. • Manage daily restaurant operations, including rostering staff, supervising service periods and ensuring efficient workflow. • Recruit, train, supervise and evaluate restaurant staff to maintain high levels of customer service and operational performance. • Liaise with customers to obtain feedback, resolve complaints and continuously improve the overall dining experience. • Promote the restaurant through local marketing initiatives, community engagement and special events to increase brand awareness and patronage. • Manage reservations, greet guests, oversee seating arrangements and ensure customers receive professional and efficient service. • Monitor revenue, expenses and profitability and prepare operational reports for management. • Ensure excellent customer service standards are maintained at all times and that the restaurant operates efficiently and profitably. Requirements: - AQF Associate Degree, Advanced Diploma or Diploma. At least 3 years of relevant experience may substitute for these formal qualifications and requirements. - At least 3 years’ experience managing a restaurant and working in the hospitality industry. - Excellent interpersonal and communication skills. - Ability to work under pressure and during busy dining periods in the restaurant - Organisation and time management skills are essential to the overall operations of the restaurant- Proficient management and leadership skills - Conflict and dispute resolution skills encouraged Australian citizens and permanent residents are encouraged to apply. Salary: $75,000 - $80,000 per year.
Job Info:
- Company: Recrute
- Position: Restaurant Manager for Product of Italy Gregory Hills
- Work Location: New Zealand
- Country: NZ
How to Submit an Application:
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